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DONG CHOI, EXECUTIVE CHEF SLANTED DOOR GROUP
HOURS (OPEN DAILY)
DINNER 5-9PM
HAPPY HOUR 3-5PM, BAR ONLY
BRUNCH 11:30AM-3PM SAT & SUN
MARK SAWYER, GENERAL MANAGERCAYDEN HAYES, SOUS CHEF*Service dogs are welcome in the courtyard and must remain on leash with owner, never on furniture. Disruptive dogs may be asked to leave. Thank you for your understanding to ensure the comfort of all guests.