MENUS
STARTERS
japanese yellowtail, fried shallots, thai basil, lime
yellowtail
21
japanese yellowtail, fried shallots, thai basil, lime
green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing
papaya salad
16
green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing
chinese heritage poached chicken, green cabbage, rau ram, crispy shallots, roasted peanuts, vermicelli noodle, fish sauce dressing
chicken salad
18
chinese heritage poached chicken, green cabbage, rau ram, crispy shallots, roasted peanuts, vermicelli noodle, fish sauce dressing
banana leaf wrapped rice dumpling, pork, dried shrimp, fish sauce
banh nam
15
banana leaf wrapped rice dumpling, pork, dried shrimp, fish sauce
tapioca mung bean dumplings, scallion oil, thai chili soy sauce
hue dumplings
14
tapioca mung bean dumplings, scallion oil, thai chili soy sauce
preserved daikon, shallots, sweet chili soy
daikon rice cakes
15
preserved daikon, shallots, sweet chili soy
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
crispy imperial rolls
16
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
crispy vegetarian imperial rolls
15
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
NOODLES
hand-shredded poached heritage chicken, fried shallots rice noodles, scallions
pho ga, chicken noodle soup
17
hand-shredded poached heritage chicken, fried shallots rice noodles, scallions
grass-fed beef bone broth, braised brisket, rare sirloin, rice noodles scallions, and cilantro.
pho bo, beef noodle soup
18
grass-fed beef bone broth, braised brisket, rare sirloin, rice noodles scallions, and cilantro.
hodo soy tofu, roasted mushroom medley, fried shallots, rice noodles, scallions
pho chay, vegan noodle soup
17
hodo soy tofu, roasted mushroom medley, fried shallots, rice noodles, scallions
grilled wild gulf shrimp, rice noodles, bean sprout, mint, English cucumber, vegetarian imperial roll, peanuts
shrimp vermicelli
23
grilled wild gulf shrimp, rice noodles, bean sprout, mint, English cucumber, vegetarian imperial roll, peanuts
grilled 5 spice marinated chicken thighs, rice noodle, bean sprout, mint, english cucumber, vegetarian imperial roll, peanuts
5 spice chicken vermicelli
22
grilled 5 spice marinated chicken thighs, rice noodle, bean sprout, mint, english cucumber, vegetarian imperial roll, peanuts
wild gulf & dungeness crab, green onion, sesame
cellophane noodles
34
wild gulf & dungeness crab, green onion, sesame
MAINS
mesquite grilled pacific mackerel, herb salad, charred lemon
pacific mackerel
28
mesquite grilled pacific mackerel, herb salad, charred lemon
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
caramelized shrimp
34
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
gracie creek pastured beef brisket, lemongrass, daikon, carrots
vietnamese beef stew
38
gracie creek pastured beef brisket, lemongrass, daikon, carrots
cubed grass-fed filet mignon, watercress, red onion, lime sauce
shaking beef
58
cubed grass-fed filet mignon, watercress, red onion, lime sauce
klingeman farm’s lemongrass marinaded pork chop, preserved meyer lemon sambal, green mango salad
pork chop
45
klingeman farm’s lemongrass marinaded pork chop, preserved meyer lemon sambal, green mango salad
half organic chicken, ginger, scallion, chicken fat mushroom rice
roast chicken
38
half organic chicken, ginger, scallion, chicken fat mushroom rice
fresh hodo soy tofu, five spiced pressed tofu, shiitake, sate
lemongrass tofu
26
fresh hodo soy tofu, five spiced pressed tofu, shiitake, sate
SIDES
wok stir fried baby bok choy, shiitake mushroom
bok choy
12
wok stir fried baby bok choy, shiitake mushroom
roasted cauliflower, lap cheong, scallions
chinese cauliflower
13
roasted cauliflower, lap cheong, scallions
fresh thai chili, chili crisp, fermented chili, salted thai chili
house made chili set
12
fresh thai chili, chili crisp, fermented chili, salted thai chili
broken rice
5
organic brown rice
6
Notes
We kindly request no outside food or beverage. Cake cutting fee is $5.00 per person. 20% service charge will be added to all checks. 100% of this service charge goes to our employees. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thank you.
STARTERS
japanese yellowtail, fried shallots, thai basil, lime
yellowtail
21
japanese yellowtail, fried shallots, thai basil, lime
hokkaido scallops, kumquat vinaigrette, salted chili, fennel
scallop crudo
24
hokkaido scallops, kumquat vinaigrette, salted chili, fennel
green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing
papaya salad
16
green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing
banana leaf wrapped rice dumpling, pork, dried shrimp, fish sauce
banh nam
15
banana leaf wrapped rice dumpling, pork, dried shrimp, fish sauce
tapioca mung bean dumplings, scallion oil, thai chili soy sauce
hue dumplings
14
tapioca mung bean dumplings, scallion oil, thai chili soy sauce
wild gulf shrimp & garlic chive pan-fried dumplings
gau choy gau
16
wild gulf shrimp & garlic chive pan-fried dumplings
preserved daikon, shallots, sweet chili soy
daikon rice cakes
15
preserved daikon, shallots, sweet chili soy
wild gulf shrimp, pork, mint, red leaf lettuce, shallot mayonnaise, peanut sauce
slanted door spring rolls
17
wild gulf shrimp, pork, mint, red leaf lettuce, shallot mayonnaise, peanut sauce
tofu, shiitake mushrooms, cabbage, mint, peanut sauce
vegetarian spring rolls
15
tofu, shiitake mushrooms, cabbage, mint, peanut sauce
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
crispy imperial rolls
16
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
crispy vegetarian imperial rolls
15
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
klingeman farm smoked pastured pork spareribs, honey hoisin sauce
b.b.q. pork spareribs
26
klingeman farm smoked pastured pork spareribs, honey hoisin sauce
main
wild gulf & dungeness crab, green onion, sesame
cellophane noodles
34
wild gulf & dungeness crab, green onion, sesame
mesquite grilled branzino, fish sauce, herbs
whole fish
50
mesquite grilled branzino, fish sauce, herbs
littleneck clams, pickled mustard greens, chinese bacon, glass noodles, salted chili, rau ram
clams
32
littleneck clams, pickled mustard greens, chinese bacon, glass noodles, salted chili, rau ram
pacific mackerel filet, pineapple, tomatoes, ginger, thai chili, caramel sauce
mackerel claypot
34
pacific mackerel filet, pineapple, tomatoes, ginger, thai chili, caramel sauce
wood roasted dry aged bassian farms duck, house made hoisin sauce
roast duck
48
wood roasted dry aged bassian farms duck, house made hoisin sauce
coconut braised klingeman farm’s pork belly, young coconut, pastured egg
pork belly
32
coconut braised klingeman farm’s pork belly, young coconut, pastured egg
lemongrass marinated klingeman farms bone-in pork chop, preserved meyer lemon sambal, green mango salad
pork chop
45
lemongrass marinated klingeman farms bone-in pork chop, preserved meyer lemon sambal, green mango salad
cape grim grass-fed outside skirt steak (12oz), betel leaves, roasted peanuts
skirt steak
48
cape grim grass-fed outside skirt steak (12oz), betel leaves, roasted peanuts
cubed grass-fed filet mignon, watercress, red onion, lime sauce
shaking beef
58
cubed grass-fed filet mignon, watercress, red onion, lime sauce
mesquite grilled anderson valley lamb chops, roasted fall squash, cilantro sauce
lamb chops
52
mesquite grilled anderson valley lamb chops, roasted fall squash, cilantro sauce
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
caramelized shrimp
35
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
mary's organic boneless chicken thigh, shallots, thai chili, ginger, chili caramel sauce
organic chicken claypot
33
mary's organic boneless chicken thigh, shallots, thai chili, ginger, chili caramel sauce
hodo soy fresh yuba, cellophane noodle, fresno chili, shimeji mushrooms
yuba noodle
25
hodo soy fresh yuba, cellophane noodle, fresno chili, shimeji mushrooms
fresh hodo tofu, five-spiced pressed tofu, shiitake, sate
lemongrass tofu
26
fresh hodo tofu, five-spiced pressed tofu, shiitake, sate
sides
wok stir fried baby bok choy, shiitake mushroom, oyster sauce
bok choy
12
wok stir fried baby bok choy, shiitake mushroom, oyster sauce
roasted cauliflower, lap cheong, scallions
chinese cauliflower
13
roasted cauliflower, lap cheong, scallions
jasmine rice
5
organic brown rice
6
fresh thai chili, chili crisp, sriracha, salted thai chili
house made chili set
12
fresh thai chili, chili crisp, sriracha, salted thai chili
Notes
We kindly request no outside food or beverage. Cake cutting fee is $5.00 per person. 20% service charge will be added to all checks. 100% of this service charge goes to our employees. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thank you.
DESSERT
valhorna dark chocolate, toasted marshmallow fluff, graham cracker crumble
chocolate pot de crème
12
valhorna dark chocolate, toasted marshmallow fluff, graham cracker crumble
basque cheesecake, caramel, k&j pomegranate
cheesecake
13
basque cheesecake, caramel, k&j pomegranate
almond torte, meyer lemon curd, meringue
citrus coupe
12
almond torte, meyer lemon curd, meringue
celebratory dessert platter
32
dessert wines (2.5 oz)
Piedmont, Italy
Malvirá Arneis NV
12
Piedmont, Italy
Västerbotton, Sweden
Braännland ‘Iscider’ Ice Cider 2022
24
Västerbotton, Sweden
Douro, Portugal
Kopke Ruby Port NV
12
Douro, Portugal
Douro, Portugal
Quinta do Vesuvio ‘Capela’ Vintage Port 2007
34
Douro, Portugal
Nahe, Germany (375ml)
Dönnhoff Oberhäuser Brücke Goldkapsel Auslese 2010
115
Nahe, Germany (375ml)
Notes
We kindly request no outside food or beverage. Cake cutting fee is $5.00 per person. 20% service charge will be added to all checks. 100% of this service charge goes to our employees. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HAPPY HOUR
Tue-Sun 3PM -5PM
excluding holidays
wines
10
donna laura
rose 2023 tuscany, italy
weinviertel, austria
gruber röschitz
gruner veltliner 2023
weinviertel, austria
il monticello dei fratelli neri
sangiovese/canaiolo 2021 liguria, italy
beer
5 / 6
trumer pilsner
berkeley, ca
erdinger weisbier
wheat beer, germany
cocktails
10
whiskey cocktail
bourbon, gomme syrup, orange and angustora bitters
ginger limeade
vodka, ginger, lime, on the rocks
margarita
tequila, fresh squeezed lime, cointreau
dark and stormy
goslings rum, lime, ginger solution, bitters
martini
gin or vodka, vermouth, up
street snacks
yellowtail, cucumber, ponzu, sesame rice cracker
tuna tartare
10
yellowtail, cucumber, ponzu, sesame rice cracker
wild gulf shrimp & green garlic chive dumplings
gau choy gau
8
wild gulf shrimp & green garlic chive dumplings
crispy vietnamese crepe, wild gulf shrimp, pork shoulder, bean sprouts, lettuce
banh xeo
14
crispy vietnamese crepe, wild gulf shrimp, pork shoulder, bean sprouts, lettuce
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
crispy imperial rolls
10
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
tofu, taro root, cabbage, vermicelli noodles, roasted peanuts
crispy vegetarian imperial rolls
9
tofu, taro root, cabbage, vermicelli noodles, roasted peanuts
wagyu beef eye of round, rau ram, peanuts, sesame rice cracker
beef carpaccio
9
wagyu beef eye of round, rau ram, peanuts, sesame rice cracker
pork belly cracklings, lemon chili aioli
crispy pork belly
10
pork belly cracklings, lemon chili aioli
mains
wild gulf & dungeness crab, green onion, sesame
cellophane noodles
34
wild gulf & dungeness crab, green onion, sesame
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
caramelized shrimp
35
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
chicken thighs, thai chili, shallot, ginger, caramel sauce
organic chicken claypot
33
chicken thighs, thai chili, shallot, ginger, caramel sauce
cubed grass-fed filet mignon, watercress, red onion, lime sauce
shaking beef
58
cubed grass-fed filet mignon, watercress, red onion, lime sauce
sides
wok stir fried baby bok choy, shiitake mushrooms, oyster sauce
bok choy
12
wok stir fried baby bok choy, shiitake mushrooms, oyster sauce
fresh hodo tofu, five spiced pressed tofu, shiitake, sate
lemongrass tofu
26
fresh hodo tofu, five spiced pressed tofu, shiitake, sate
hodo soy fresh yuba, cellophane noodle,fresno chili, shimeji mushrooms
yuba noodle
25
hodo soy fresh yuba, cellophane noodle,fresno chili, shimeji mushrooms
jasmine rice
5
massa organic brown rice
6
Cocktails
glendalough gin, grapefruit, juniper, local rosemary, fever tree mediterranean tonic
spanish-style gin & tonic
17
glendalough gin, grapefruit, juniper, local rosemary, fever tree mediterranean tonic
beefeater gin, benedictine, cherry heering, cointreau,fresh pressed pineapple, lime, angostura bitters
singapore sling
18
beefeater gin, benedictine, cherry heering, cointreau,fresh pressed pineapple, lime, angostura bitters
flor de caña 12 yr rum, lime, mint, angostura bitters, sparkling wine
old cuban
17
flor de caña 12 yr rum, lime, mint, angostura bitters, sparkling wine
hangar 1 lime vodka, ginger, lime, on the rocks
ginger limeade
16
hangar 1 lime vodka, ginger, lime, on the rocks
el tesoro blanco, mezcal, lime, chili tincture
carter beats the devil
18
el tesoro blanco, mezcal, lime, chili tincture
cimarron tequila, mezcal, prickly pear, chili tincture, lime, salted rim
flor de agave
17
cimarron tequila, mezcal, prickly pear, chili tincture, lime, salted rim
glendalough gin, grapefruit, lemon, elderflower and angostura bitters, tall rocks
indian summer
16
glendalough gin, grapefruit, lemon, elderflower and angostura bitters, tall rocks
buffalo trace bourbon, gum syrup, angostura & orange bitters, hand cut ice
whiskey cocktail
18
buffalo trace bourbon, gum syrup, angostura & orange bitters, hand cut ice
russell's reserve 6 year rye, carpano antica, curacao, angostura, orange & celery bitters
fourth regiment
20
russell's reserve 6 year rye, carpano antica, curacao, angostura, orange & celery bitters
st. george terroir gin, luxardo maraschino, lime, grapefruit, up
dorchester
16
st. george terroir gin, luxardo maraschino, lime, grapefruit, up
Wines By The Glass
Sparkling
'Cachet Or', Champagne, France
J Lassalle
19
'Cachet Or', Champagne, France
White
Gruner Veltliner 2023, Weinviertel, Austria
Gruber röschitz
13
Gruner Veltliner 2023, Weinviertel, Austria
Chardonnay 2022, Sonoma, California
Poe 'Van der Kamp' Vineyard
18
Chardonnay 2022, Sonoma, California
Rosé
'Ali' Rose 2023, Tuscany, Italy
Donna Laura
14
'Ali' Rose 2023, Tuscany, Italy
Red
Sangiovese
/
Canaiolo 2022 Liguria,Italy
Il Monticello dei Fratelli Neri
14
Sangiovese
/
Canaiolo 2022 Liguria,Italy
Pinot Noir 2021, Sonoma Coast, California
Foggy Bottom
17
Pinot Noir 2021, Sonoma Coast, California
Cabernet Sauvignon
/
Merlot
/
Cabernet Franc 2022, Calistoga, California
Cain NV15
18
Cabernet Sauvignon
/
Merlot
/
Cabernet Franc 2022, Calistoga, California
Beer
pilsner, Berkeley Ca
Trumer Pils
9
pilsner, Berkeley Ca
weissbrau, Erding, Germany
Erdinger
9
weissbrau, Erding, Germany
‘animal’ tropical IPA, San Francisco, Ca
Fort Point
9
‘animal’ tropical IPA, San Francisco, Ca
‘pikantus’ erding, germany
erdinger
13
‘pikantus’ erding, germany
‘flow pale ale’ san francisco, ca
almanac
14
‘flow pale ale’ san francisco, ca
‘blanche de chambly’, belgian-style wheat, Quebec, Canada
unibrou
10
‘blanche de chambly’, belgian-style wheat, Quebec, Canada
Water & Soda
ouachita mountain USA
san benedetto sparkling water
10
ouachita mountain USA
fresh-pressed pineapple, ginger, lemon, soda & mint
pineapple spritzer
10
fresh-pressed pineapple, ginger, lemon, soda & mint
with ginger and soda
non-alcoholic limeade spritzer
10
with ginger and soda
with grapefruit, elderflower, soda,
non-alcoholic paloma
10
with grapefruit, elderflower, soda,
unfiltered, fresh ginger, organic cane sugar
bruce cost ginger ale
6
unfiltered, fresh ginger, organic cane sugar
Juice
hand-pressed organic orange or grapefruit juice
orange or grapefruit
8
hand-pressed organic orange or grapefruit juice
imperial tea court lychee black tea and chrysanthemum flower
iced tea
7
imperial tea court lychee black tea and chrysanthemum flower
freshly squeezed, organic sugar (1 refill)
organic lemonade
8
freshly squeezed, organic sugar (1 refill)
Tea
display tea, green tea with jasmine scent
thousand days red jasmine
8
display tea, green tea with jasmine scent
yellow tea with a vibrant green color, sweet, nutty, vegetal
emerald green
8
yellow tea with a vibrant green color, sweet, nutty, vegetal
floral, buttery, lingering lush flavor
“little monkey” tieguanyin oolong
8
floral, buttery, lingering lush flavor
parching and fermenting, sweet, husky, earthy depth
imperial pu-erh
8
parching and fermenting, sweet, husky, earthy depth
flower herbal from anhui province
white chrysanthemum
7
flower herbal from anhui province
organic fresh mint tea
7
asian paradise blend from imperial tea court, condensed milk
hong kong milk tea
7
asian paradise blend from imperial tea court, condensed milk
hot water service with lemon and mint
2
Coffee
special roast from saint frank coffee, hot or cold with condensed milk
vietnamese coffee
7
special roast from saint frank coffee, hot or cold with condensed milk
saint frank friar minor, bold & deep, smart dripped to order, per person
coffee
7
saint frank friar minor, bold & deep, smart dripped to order, per person
LARGE PARTY
$50 per person. Choose 2 appetizers, 2 mains, 1 side.
Lunch prefixe menu
$50 per person. Choose 2 appetizers, 2 mains, 1 side.
// Appetizers (Choose 2) //
banh nam
banana leaf wrapped rice dumpling, pork, dried shrimp, fish sauce
papaya salad
green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing
crispy imperial rolls
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
crispy vegetarian imperial rolls
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
daikon rice cakes
preserved daikon, pickled turnip, sweet chili soy sauce
yellowtail (a la carte 21.00)
japanese yellowtail, fried shallots, thai basil, lime
// Sides (Choose 1) //
bok choy
wok stir fried baby bok choy, shiitake mushroom, oyster sauce
chinese cauliflower
roasted cauliflower, lap cheong, scallions
// Mains (Choose 2) //
cellophane noodles
wild gulf & dungeness crab, green onion, sesame
grilled fish
mesquite grilled pacific mackerel, herb salad, charred lemon
caramelized shrimp
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
vietnamese beef stew
gracie creek pastured beef brisket, lemongrass, daikon, carrots
organic chicken claypot
chicken thighs, thai chili, shallot, ginger, caramel sauce
shaking beef +6.00
cubed grass-fed filet mignon, watercress, red onion, lime sauce
pork chop +3.00
klingeman farm’s lemongrass marinaded pork chop, red frilly mustard, k&j orchard stone fruits
roast chicken (pre-order 48-hour notice)
half organic chicken, ginger, scallions, chicken fat mushroom rice
lemongrass tofu
fresh hodo soy tofu, five spiced pressed tofu, shiitake, sate
yuba noodle
hodo soy organic yuba, cellophane noodle, fresno chili, shimeji mushooms
// dessert //
chef’s choice
Dinner prefixe menu $70 per person
Choose 3 appetizers, 3 mains, 1 side.
// Appetizers (Choose 3) //
banh nam
banana leaf wrapped rice dumpling, pork, dried shrimp, fish sauce
papaya salad
green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing
crispy imperial rolls
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
crispy vegetarian imperial rolls
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
slanted door spring rolls
wild gulf shrimp, pork, mint, red leaf lettuce, shallot mayonnaise, peanut sauce
vegetarian spring rolls
tofu, shiitake mushrooms, cabbage, mint, peanut sauce
daikon rice cakes
preserved daikon, pickled turnip, sweet chili soy sauce
gau choy gau
wild gulf shrimp & garlic chive pan fried dumplings
bbq pork spareribs
klingeman farm’s smoked pastured pork spareribs, honey hoisin sauce
yellowtail (a la carte 21.00)
japanese yellowtail, fried shallots, thai basil, lime
// Sides (Choose 1) //
bok choy
wok stir fried baby bok choy, shiitake mushroom, oyster sauce
chinese cauliflower
roasted cauliflower, lap cheong, scallions
// Mains (Choose 3) //
cellophane noodles
wild gulf & dungeness crab, green onion, sesame
caramelized shrimp
wild gulf shrimp, garlic, sate, red onion, chili caramel sauce
shaking beef +6.00 per person
cubed grass-fed filet mignon, watercress, red onion, lime sauce
lemongrass tofu
fresh hodo soy tofu, five spiced pressed tofu, shiitake, sate
yuba noodle
hodo soy fresh yuba, glass noodle, fresno chili, shimeji mushrooms
mackerel claypot
pacific mackerel, early girl tomatoes, pineapple, chili caramel sauce
lamb chop +6.00 per person
mesquite grilled anderson valley lamb chops, roasted fall squash, cilantro sauce
pork chop
lemongrass marinated klingeman farms bone-in pork chop, preserved meyer lemon sambal
whole fish +5.00 per person
mesquite grilled seasonal whole fish, fish sauce, herbs
roasted duck (pre-order 48-hour notice)
wood roasted dry aged bassian farms duck, house made hoisin sauce
organic chicken claypot
chicken thighs, thai chili, shallot, ginger, caramel sauce
pork belly
klingeman farm’s coconut braised pork belly, young coconut, pastured egg
// dessert //
chef’s choice
Notes
Add on appetizer or side $7.00 per person, main $11.00 per person. Corkage limited to one bottle at $35.00. Waived if one bottle is purchased from our list. Cake cutting fee is $5.00 per person. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% service charge will be added to all checks. 100% of this service charge goes to our employees.
Thank you.