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LUNCH DINNER DESSERT HAPPY HOUR WEEKEND BRUNCH BEVERAGES LARGE PARTY

STARTERS

$21

yellowtail

japanese yellowtail, fried shallots, thai basil, lime

$21

$16

papaya salad

green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing

$16

$18

chicken salad

chinese heritage poached chicken, green cabbage, rau ram, crispy shallots, roasted peanuts, vermicelli noodle, fish sauce dressing

$18

$16

vegetarian banh nam

banana leaf wrapped rice dumpling, roasted mushroom, green onion, sweet soy

$16

banh bot loc

tapioca pork belly and shrimp dumplings, scallion oil, thai chili fish sauce

$16

daikon rice cakes

preserved daikon, shallots, sweet chili soy

$16

$18

crispy imperial rolls

wild gulf shrimp, pork, vermicelli noodle, roasted peanuts

$18

crispy vegetarian imperial rolls

tofu, taro root, cabbage, vermicelli noodle, roasted peanuts

$18

NOODLES & RICE

$18

pho ga, chicken noodle soup

hand-shredded poached heritage chicken, fried shallots rice noodles, scallions

$18

$19

pho bo, beef noodle soup

grass-fed beef bone broth, braised brisket, rare sirloin, rice noodles scallions, and cilantro

$19

$18

pho chay, vegan noodle soup

hodo soy tofu, roasted mushroom medley, fried shallots, rice noodles, scallions

$18

$23

shrimp vermicelli

grilled wild gulf shrimp, rice noodles, bean sprout, mint, English cucumber, vegetarian imperial roll, peanuts

$23

$22

five spice chicken vermicelli

grilled 5 spice marinated chicken thighs, rice noodle, bean sprout, mint, english cucumber, vegetarian imperial roll, peanuts

$22

$20

mama's meatballs and rice bowl

vietnamese pork meatball, tomato sauce, fried egg, broken rice, scallion oil

$20

$22

lemongrass pork chop rice plate

grilled lemongrass pork chop, pickled soy cucumbers and fresnos, broken rice

$22

WOODFIRE & CLAYPOT

$26

hamachi collar

mesquite grilled hamachi collar, mizuna, herb salad, charred lemon

$26

$38

roast chicken

half organic chicken, ginger, scallion, chicken fat mushroom rice

$38

vietnamese beef stew

gracie creek pastured beef brisket, lemongrass, daikon, carrots

$38

WOK

$62

shaking beef

cubed grass-fed filet mignon, watercress, red onion, lime sauce

$62

$39

cellophane noodles

wild dungeness & blue crab, green onion, sesame

$39

$35

caramelized shrimp

wild gulf shrimp, garlic, sate, red onion, chili caramel sauce

$35

$28

lemongrass tofu

fresh hodo soy tofu, five spiced pressed tofu, shiitake, sate

$28

SIDES

$13

pea tendrils

stir fried pea tendrils, fish sauce, garlic confit

$13

corn

white brentwood corn, king trumpet mushrooms, chinese bacon, sweet soy, scallions

$13

$12

housemade chili set

fresh thai chili, chili crisp, fermented chili, salted thai chili

$12

broken rice

organic brown rice

Notes

We kindly request no outside food or beverage. Cake cutting fee is $5.00 per person. 20% service charge will be added to all checks. 100% of this service charge goes to our employees. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Thank you.

STARTERS

$21

yellowtail

japanese yellowtail, fried shallots, thai basil, lime

$21

$16

papaya salad

green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing

$16

vegetarian banh nam

banana leaf wrapped rice dumpling, roasted mushroom, green onion, sweet soy

$16

banh bot loc

tapioca pork and shrimp dumplings, scallion oil, thai chili fish sauce

$16

gau choy gau

wild gulf shrimp & garlic chive pan-fried dumplings

$16

daikon rice cakes

preserved daikon, shallots, sweet chili soy

$16

$18

slanted door spring rolls

wild gulf shrimp, pork, mint, red leaf lettuce, shallot mayonnaise, peanut sauce

$18

vegetarian spring rolls

tofu, shiitake mushrooms, cabbage, mint, peanut sauce

$18

crispy imperial rolls

wild gulf shrimp, pork, vermicelli noodle, roasted peanuts

$18

crispy vegetarian imperial rolls

tofu, taro root, cabbage, vermicelli noodle, roasted peanuts

$18

$28

bbq pork spareribs

klingeman farm smoked pastured pork spareribs, honey hoisin sauce

$28

woodfire

$52

whole fish

mesquite grilled dorade, fish sauce, herbs

$52

$48

roast duck

wood roasted dry aged bassian farms duck, housemade hoisin sauce

$48

$40

pork chop

klingeman farms pork chop, roasted sweetheart cabbage, charred leeks, sweet chili sambal

$40

$50

bavette

kuro domestic wagyu bavette (9oz), maitake mushroom, xo bordelaise sauce

$50

$54

lamb chop

mesquite grilled anderson valley lamb chops, chinese cauliflower, red pepper chimichurri

$54

claypot

$36

organic chicken claypot

mary's organic boneless chicken thigh, shallots, thai chili, ginger, chili caramel sauce

$36

pork belly

coconut braised klingeman farms pork belly, young coconut,pastured egg

$36

wok

$39

cellophane noodles

wild dungeness & blue crab, green onion, black pepper, sesame

$39

$33

calamari

local monterey bay squid, pineapple, jalapeno, red bell pepper, thai basil

$33

$62

shaking beef

cubed grass-fed filet mignon (9oz), watercress, red onion, lime sauce

$62

$38

caramelized shrimp

wild gulf shrimp, garlic, sate, red onion, chili caramel sauce

$38

$30

yuba noodle

hodo soy organic yuba, cellophane noodle, fresno chili, shimeji mushrooms

$30

sides

lemongrass tofu

fresh hodo tofu, five-spiced pressed tofu, shiitake, sate

sides

$13

pea tendrils

stir fried pea tendrils, fish sauce, garlic confit

$13

corn

white brentwood corn, king trumpet mushrooms, chinese bacon, sweet soy, scallions

$13

jasmine rice

organic brown rice

$12

housemade chili set

fresh thai chili, chili crisp, sriracha, salted thai chili

$12

Notes

DESSERT

$13

peanut butter pie

peanut butter ganache, dark chocolate pudding, cocoa crumble

$13

panna cotta

coconut cream, pineapple, macadamia tuile

$13

cotton cheesecake

black sesame cotton cheesecake, luxardo cherries, crème diplomate

$13

$35

celebratory dessert platter

$35

dessert wines (2.5 oz)

$12

Malvirá Arneis NV

Piedmont, Italy

$12

Kopke Ruby Port NV

Douro, Portugal

$12

$20

Rancho de Oro Puro

Late Harvest Sauvignon Blanc, Semillon Napa, California

$20

$115

Dönnhoff Oberhäuser Brücke Goldkapsel Auslese 2010

Nahe, Germany (375ml)

$115

Notes

HAPPY HOUR (Tue-Sun): 3-5PM, excluding holidays

street snacks

$10

yellowtail tartare

yellowtail, spicy mayo, pickled onions, crispy broken rice

$10

sticky wings

crispy fried chicken wings, fish sauce caramel, thai chili

$10

$12

crispy imperial rolls

wild gulf shrimp, pork, vermicelli noodle, roasted peanuts

$12

crispy vegetarian imperial rolls

tofu, taro root, cabbage, vermicelli noodles, roasted peanuts

$12

beef carpaccio

wagyu beef eye of round, rau ram, peanuts, sesame rice cracker

bao buns

chicken, shiitake mushroom, ginger, cilantro (2 pieces)

wines

$10

gobelsburg zweigelt

rose 2023 kamptal, austria

$10

gruber röschitz

gruner veltliner 2023 weinviertel, austria

$10

il monticello dei fratelli neri

sangiovese/canaiolo 2021 liguria, italy

$10

beer

trumer pilsner

berkeley, ca

erdinger weisbier

wheat beer, germany

cocktails

$10

whiskey cocktail

bourbon, gomme syrup, orange and angustora bitters

$10

ginger limeade

vodka, ginger, lime, on the rocks

$10

margarita

tequila, fresh squeezed lime, cointreau

$10

dark and stormy

goslings rum, lime, ginger solution, bitters

$10

martini or manhattan

gin, vodka, or rye, vermouth, up

$10

BRUNCH (SAT & SUN): 11:30AM - 3PM

APPETIZERS

$21

yellowtail

japanese yellowtail, fried shallots, thai basil, lime

$21

$16

green papaya salad

rau ram, cucumber, fried tofu, roasted peanuts, fried shallots, fish sauce dressing

$16

$18

chicken salad

vermicelli rice noodle, green cabbage, poached chicken, rau ram, roasted peanuts, fried shallots, fish sauce dressing

$18

crispy imperial rolls

wild gulf shrimp, pork, vermicelli noodle, roasted peanuts

$18

vegetarian imperial rolls

tofu, taro root, wood ear mushrooms, cabbage, vermicelli noodle, roasted peanuts

$18

daikon scramble

preserved daikon & pickled turnip, bean sprouts, soft scrambled chino valley eggs, sweet soy, scallions

$18

$10

bbq roast pork steam buns (2 per order)

$10

$20

bánh xéo

mung bean crepe, wild gulf shrimp, pork, onion, bean sprouts, lettuce, herbs, fish sauce

$20

sweets

$18

french toast

house made pain de mie, poached asian pears, vermont maple syrup, crème fraiche

$18

cinnamon roll

saigon cinnamon, vanilla bean frosting

vietnamese yogurt

cultured yogurt, sweetened condensed milk, black sticky rice, coconut

rice & noodles

$18

pho ga

shredded poached chicken, fried shallots, cilantro

$18

$19

pho bo

grass fed beef bone broth, brisket, tongue, tendon, scallions, cilantro

$19

$18

pho chay

leek & mushroom broth, silken tofu, bok choy, roasted mushrooms, fried shallots, scallions

$18

$24

xoi man

crispy sticky rice, shredded chicken, bacon, chinese sausage, shiitake mushroom, scallions

$24

$22

lemongrass sausage

house made lemongrass pork sausage, 2 fried chino valley eggs, umami butter fried rice

$22

pork chop

grilled lemongrass pork chop, pickled fresno and soy cucumbers, broken rice (+2 eggs)

$22

large plates

$62

shaking beef

cape grim grass-fed tenderloin, watercress, red onion, seasoned lime sauce

$62

$38

cellophane noodles

wild dungeness & blue crab, green onion, black pepper, sesame

$38

roast chicken

half organic chicken, ginger, scallion, chicken fat mushroom rice

$38

caramelized shrimp

jumbo wild gulf shrimp, red onion, roasted chili sate, fish sauce caramel

$38

$27

lemon grass tofu

hodo soy five spice pressed organic tofu, shiitake mushrooms, roasted chili sate

$27

sides

$13

potatoes

crispy potatoes, chili crisp aioli, chives

$13

pea tendrils

stir fried pea tendrils, fish sauce, garlic confit

$13

$12

housemade chili set

salted thai chili oil, chili crisp, sriracha, fresh thai chili

$12

brunch cocktails

$17

vietnamese espresso martini

charbay vodka, nola coffee liquer, vietnamese espresso, milk

$17

$16

french 75

roku gin, lemon, sparkling wine

$16

$17

water lily

hendricks gin (milk washed), honey, lime, strawberry, blossom water, up

$17

Cocktails

$17

spanish-style gin & tonic

glendalough gin, grapefruit, juniper, local rosemary, fever tree mediterranean tonic

$17

$18

singapore sling

beefeater gin, benedictine, cherry heering, cointreau,fresh pressed pineapple, lime, angostura bitters

$18

$17

old cuban

flor de caña 12 yr rum, lime, mint, angostura bitters, sparkling wine

$17

$16

ginger limeade

hangar 1 lime vodka, ginger, lime, on the rocks

$16

$18

laughing water

rod & hammer rye, dry vermouth, pineapple and lemon juice, cinnamon syrup

$18

$17

flor de agave

cimarron tequila, mezcal, prickly pear, chili tincture, lime, salted rim

$17

$16

pomelo

el tesoro silver, aperol, prosecco, lemon juice, bitters, up

$16

$18

whiskey cocktail

michter's bourbon, gum syrup, angostura & orange bitters, hand cut ice

$18

$20

fourth regiment

rod & hammer's rye, carpano antica, curacao, angostura, orange & celery bitters

$20

$16

dorchester

st. george terroir gin, luxardo maraschino, lime, grapefruit, up

$16

Wines By The Glass

Sparkling

$19

Easkoot

'Solitude'Blanc de Blancs Brut Reserve 2017,Champagne, France

$19

White

$13

Gruber röschitz

Gruner Veltliner 2023, Weinviertel, Austria

$13

$15

Von Winning

Riesling Forster Riesling Trocken 2020, Pfalz, Germany

$15

$18

Failla

Chardonnay 2023, Sonoma Coast, California

$18

Rosé

$14

Gobelsburg

Zweigelt St. Laurent 'Cistercien' Rose 2023, Kamptal, Austria

$14

Red

$14

Il Monticello dei Fratelli Neri

Sangiovese/Canaiolo 2022 Liguria,Italy

$14

$19

Easkoot

'Chileno Valley Vineyard' Pinot Noir 2018, Marin, California

$19

$18

Cain NV15

Cabernet Sauvignon / Merlot / Cabernet Franc 2022, Calistoga, California

$18

Beer

Trumer Pils

pilsner, Berkeley CA

Erdinger

weissbrau, Erding, Germany

Fort Point

‘animal’ tropical IPA, San Francisco, Ca

$13

erdinger

‘pikantus’ erding, germany

$13

$14

almanac

‘flow pale ale’ san francisco, ca

$14

$10

unibrou

‘blanche de chambly’, belgian-style wheat, Quebec, Canada

$10

Water & Soda

$10

san benedetto sparkling water

ouachita mountain USA

$10

pineapple spritzer

fresh-pressed pineapple, ginger, lemon, soda & mint

$10

non-alcoholic limeade spritzer

with ginger and soda

$10

non-alcoholic paloma

with grapefruit, elderflower, soda

$10

bruce cost ginger ale

unfiltered, fresh ginger, organic cane sugar

Juice

orange or grapefruit

hand-pressed organic orange or grapefruit juice

iced tea

imperial tea court lychee black tea and chrysanthemum flower

organic lemonade

freshly squeezed, organic sugar (1 refill)

Tea

thousand days red jasmine

display tea, green tea with jasmine scent

emerald green

yellow tea with a vibrant green color, sweet, nutty, vegetal

“little monkey” tieguanyin oolong

floral, buttery, lingering lush flavor

imperial pu-euh

parching and fermenting, sweet, husky, earthy depth

white chrysanthemum

flower herbal from anhui province

organic fresh mint tea

hong kong milk tea

asian paradise blend from imperial tea court, condensed milk

hot water service with lemon and mint

Coffee

vietnamese coffee

special roast from saint frank coffee, hot or cold with condensed milk

coffee

saint frank friar minor, bold & deep, smart dripped to order, per person

Lunch prefixe menu

$54 per person. Choose 2 appetizers, 2 mains, 1 side.

Appetizers (Choose 2)

vegetarian banh nam

banana leaf wrapped rice dumpling, roast mushroom, green onion, sweet soy

papaya salad

green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing

crispy imperial rolls

wild gulf shrimp, pork, vermicelli noodle, roasted peanuts

crispy vegetarian imperial rolls

tofu, taro root, cabbage, vermicelli noodle, roasted peanuts

daikon rice cakes

preserved daikon, pickled turnip, sweet chili soy sauce

$21 a la carte

yellowtail

japanese yellowtail, fried shallots, thai basil, lime

$21 a la carte

Sides (Choose 1)

pea tendrils

stir fried pea tendrils, fish sauce, garlic confit

corn

white brentwood corn, king trumpet mushrooms, chinese bacon, sweet soy, scallions

Mains (Choose 2)

cellophane noodles

wild dungeness & blue crab, green onion, sesame

hamachi collar

roasted hamachi collar, mizuna, herb salad, charred lemon

caramelized shrimp

wild gulf shrimp, garlic, sate, red onion, chili caramel sauce

vietnamese beef stew

gracie creek pastured beef brisket, lemongrass, daikon, carrots

organic chicken claypot

chicken thighs, thai chili, shallot, ginger, caramel sauce

lemongrass tofu

fresh hodo soy tofu, five spiced pressed tofu, shiitake, sate

yuba noodle

hodo soy organic yuba, cellophane noodle, fresno chili, shimeji mushooms

$6 add

shaking beef

cubed grass-fed filet mignon, watercress, red onion, lime sauce

$6 add

$3 add

lemongrass pork chop

grilled lemongrass pork chop, pickled soy cucumbers and fresnos, broken rice

$3 add

pre-order 48-hour notice

roast chicken

half organic chicken, ginger, scallions, chicken fat mushroom rice

pre-order 48-hour notice

dessert

chef’s choice

Dinner prefixe menu

$80 per person. Choose 3 appetizers, 3 mains, 1 side.

Appetizers (Choose 3)

vegetarian banh nam

banana leaf wrapped rice dumpling, roast mushroom, green onion, sweet soy

papaya salad

green papaya, celery, cucumber, pickled carrots, hodo tofu, rau ram, crispy shallots, roasted peanuts, fish sauce dressing

crispy imperial rolls

wild gulf shrimp, pork, vermicelli noodle, roasted peanuts

crispy vegetarian imperial rolls

tofu, taro root, cabbage, vermicelli noodle, roasted peanuts

slanted door spring rolls

wild gulf shrimp, pork, mint, red leaf lettuce, shallot mayonnaise, peanut sauce

vegetarian spring rolls

tofu, shiitake mushrooms, cabbage, mint, peanut sauce

daikon rice cakes

preserved daikon, pickled turnip, sweet chili soy sauce

gau choy gau

wild gulf shrimp & garlic chive pan fried dumplings

bbq pork spareribs

klingeman farm’s smoked pastured pork spareribs, honey hoisin sauce

$21 a la carte

yellowtail

japanese yellowtail, fried shallots, thai basil, lime

$21 a la carte

Sides (Choose 1)

pea tendrils

stir fried fried pea tendrils, fish sauce, garlic confit

asparagus

delta asparagus, brown butter, fish sauce, toasted sesame, cilantro, meyer lemon

Mains (Choose 3)

cellophane noodles

wild dungeness & blue crab, green onion, sesame

caramelized shrimp

wild gulf shrimp, garlic, sate, red onion, chili caramel sauce

shaking beef

cubed grass-fed filet mignon, watercress, red onion, lime sauce

lemongrass tofu

fresh hodo soy tofu, five spiced pressed tofu, shiitake, sate

yuba noodle

hodo soy fresh yuba, glass noodle, fresno chili, shimeji mushrooms

whole fish

mesquite grilled branzino, fish sauce, herbs

lamb chop

anderson ranches oregon lamb chops, chinese cauliflower, red pepper chimichurri

pork collar

duroc pork collar (10oz), k&j fuyu persimmons, green peppercorn, brown butter, shiso

bavette

kuro domestic wagyu bavette (9oz), maitake mushroom, xo bordelaise sauce

organic chicken claypot

chicken thighs, thai chili, shallot, ginger, caramel sauce

pork belly

klingeman farm’s coconut braised pork belly, young coconut, pastured egg

pre-order 48-hour notice

roast duck

wood roasted dry aged bassian farms duck, house made hoisin sauce

pre-order 48-hour notice

dessert

chef’s choice

Notes

Add on appetizer or side $7.00 per person, main $11.00 per person. Corkage limited to one bottle at $35.00. Waived if one bottle is purchased from our list. Cake cutting fee is $5.00 per person. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% service charge will be added to all checks. 100% of this service charge goes to our employees. Thank you.