MENUS
DINNER (DAILY): 4-9PM
COLD STARTERS
$22
yellowtail
japanese yellowtail, fried shallots, thai basil
$22
$18
slanted door spring rolls
wild gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce. vegetarian available.
$18
$16
green papaya salad
$16
rau ram, cucumber, roasted peanuts, fried shallots, fish sauce dressing
WARM STARTERS
$18
crispy imperial rolls
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
$18
$18
crispy vegetarian imperial rolls
tofu, taro root, woodear mushrooms, cabbage, vermicelli noodle, roasted peanuts
$18
$28
bbq pork spareribs
klingeman farms smoked matured pork spareribs, honey hoisin sauce
$28
$16
daikon rice cakes
preserved daikon, pickled turnip, sweet chili soy sauce
$16
$16
bánh bôt loc
dumplings filled with ground pork & dried shrimp, served with fish sauce and scallions
$16
$16
vegetarian bánh nam
banana leaf wrapped rice dumpling, roasted mushrooms, green onions, sweet soy
$16
$18
gau choy gau
wild gulf shrimp & garlic chive pan fried dumpling
$18
$14
chicken watercress soup
heritage chicken bone broth, gà viên, watercress, white pepper
$14
FROM THE GRILL
$42
black cod
cha ca local black cod, turmeric, dill, chives, pineapple anchovy sauce
$42
$48
skirt steak
california pastured grilled skirt steak, marble potatoes, rau ram chimichurri
$48
$41
pork chop
klingeman farms pork chop, cilantro sauce, toybox summer squash, apricots
$41
$56
lamb chops
anderson valley lamb, eggplant, cherry tomato, pickled mustard greens, tamarind
$56
$62
roasted duck
roasted dry aged white pekin duck, salted egg duck fat rice, housemade hoisin sauce (limited availability for dine-in Fridays & Saturdays only)
$62
CLAYPOT
$36
chicken claypot
heritage loong kong boneless half chicken, shallots, thai chili, ginger, chili caramel sauce
$36
$36
pork belly claypot
braised klingeman farms pork belly, young coconut, chili caramel sauce, pastured egg
$36
LARGE PLATES
$62
shaking beef
cape grim grass-fed tenderloin, watercress, red onion, lime
$62
$39
cellophane noodles
wild dungeness & blue crab, green onion, black pepper, sesame
$39
$31
yuba noodle
hodo soy organic yuba, glass noodle, fresno chili, shimeji mushrooms
$31
$28
lemongrass tofu
hodo soy five pressed tofu, shiitake, roasted chili sate
$28
$38
caramelized shrimp
jumbo wild gulf shrimp, red onion, roasted chili sate, fish sauce caramel
$38
SIDES
$13
corn
stir fried white corn, shishito peppers, chickpea miso butter
$13
$13
bok choy
shiitake, garlic, rice wine
$13
$5
jasmine rice
$5
$9
housemade chili trio
fresh thai chili oil, chili crisp, sriracha
$9
HAPPY HOUR (DAILY): 3-5PM AT THE BAR
HAPPY HOUR
$10
ROTATING COCKTAILS
bartenders choice
$10
$9
gau choy gau
wild gulf shrimp & garlic chive pan fried dumplings
$9
$10
crispy imperial rolls
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
$10
$10
crispy vegetarian imperial rolls
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
$10
$9
steam buns of the day
two per order
$9
$12
yellowtail tartare
crispy jasmine rice, yellowtail, sriracha aioli, thai basil
$12
$12
chicken wings
fish sauce caramel glaze
$12
DESSERT
$13
basque style “burnt” cheesecake
candied yuzu
$13
$13
pear tart
k&j pear, frangipane, spiced glaze, whipped creme diplomat
$13
$13
chè chuôi
coconut milk, roasted banana, tapioca pearls, sesame
$13
BRUNCH (SAT & SUN): 11:30AM - 3PM
COLD STARTERS
$18
slanted door spring rolls
wild gulf shrimp, pork, mint, shallot mayonnaise, peanut sauce
$18
$18
vegetarian spring rolls
tofu, shiitake mushrooms, cabbage, mint, peanut sauce
$18
$18
chicken salad
vermicelli rice noodle, green cabbage, poached chicken, ram rum, fried shallots, fish sauce dressing, roasted peanuts
$18
WARM STARTERS
$10
bao buns
rotating selection // two per order
$10
$22
steamed dumpling basket
har gow, pork & shrimp shumai, gau choy gau
$22
$18
crispy imperial rolls
wild gulf shrimp, pork, vermicelli noodle, roasted peanuts
$18
$18
crispy vegetarian rolls
tofu, taro root, cabbage, vermicelli noodle, roasted peanuts
$18
$16
daikon scramble
preserved daikon, picked turnip, sweet chili soy, chino valley eggs, bean sprouts
$16
NOODLE SOUPS & VERMICELLI BOWLS
$18
pho ga
shredded poached chicken, fried shallots, scallions, cilantro
$18
$20
pho bo
grass fed beef bone broth, brisket, tongue, tendon, scallions, cilantro
$20
$18
pho chay
leek & mushroom broth, silken tofu, roasted mushrooms, watercress, fried shallots, scallions
$18
$16
chicken rice porridge
shredded poached chicken, fried shallots, you tiao, rau ram, white pepper
$16
$24
five spice chicken
pastured chicken breasts, bean sprouts, mint, cucumber, pickled carrots, vegetarian imperial roll, vermicelli rice noodles, scallion oil, peanuts
$24
$24
pork
lemongrass marinated pork, bean sprouts, mint, cucumber, pickled carrots, vegetarian imperial roll, vermicelli rice noodles, scallion oil, peanuts
$24
LARGE PLATES
$18
lemongrass sausage
bahn hoi, roasted plum sauce, toasted cashew, thai basil, rau ram
$18
$62
shaking beef
cape grimm grassfed tenderloin, watercress, red onion, lime
$62
$34
lemongrass chicken
pastured chicken, lemongrass, roasted chili sate, red onion, peanuts
$34
$39
cellophane noodles
wild dungeness & blue crab, green onion, black pepper, sesame
$39
$28
lemongrass tofu
hodo soy five spice pressed tofu, shiitake, lemongrass, roasted chili sate
$28
$18
french toast
house made pain di mie, vermont maple syrup, crème fraiche, orange zest
$18
SIDES
$8
duck fat fried crushed potatoes
crispy organic potatoes, raw ram chimcurri
$8
$5
broken rice
$5
$9
housemade chili trio
salted thai chili oil, crunchy chili crisp, house sriracha
$9
Cocktails
$16
Ginger Limeade
Hangar 1 lime vodka, ginger, lime, on the rocks
$16
$18
Two Caribbeans
Appleton’s dark rum, velvet falernum, allspice, lemon
$18
$19
Winter Wonderland G&T
Plymouth gin, pomegranate, rosemary, fever tree tonic, hand cut ice
$19
$18
Singapore Sling
Broker’s gin, benedictine, cherry heering, cointreau, fresh pressed pineapple, lime, bitters
$18
$20
El Guapo
G4 blanco tequila, cucumber, mint, lime, house fermented chili, green chili salt rim, hand cut ice
$20
$18
Single Village Fix
Espina Negra mezcal, lime, pineapple, orgeat
$18
$16
Moonset Margarita
Cimarron tequila, SD grapefruit marmalade, lime
$16
$16
Pendennis Club
Broker’s gin, apricot liquor, lime, bitters
$16
$16
Pan American Clipper
Montreuil 2yr calvados, grenadine, lime, absinthe
$16
$22
Single Barrel Manhattan
John J Bowman single barrel, dolin rouge, bitters
$22
$20
Whiskey Cocktail
Eijah Craig small batch, gum syrup, bitters, hand cut ice
$20
$17
Hot Buttered Rum
Flor de Caña 12 yr rum, apple cider, spiced compound butter
$17
Wines by the glass & half bottle
SPARKLING WINE
$60
Gaston Chiquet Tradition Brut ½ btl
$60
$30
Roderer Estate Anderson Valley NV ½ btl
$30
$22
Domaine Carneros Ultra Brut
$22
WHITE WINE
$16
Hourglass Napa & Sonoma Sauvignon Blanc
$16
$15
Schloss Maissau Weinviertel Grüner Veltliner
$15
$35
Sylvain Bailly Sancerre Sauvignon Blanc ½ btl
$35
$15
Corvers-Kauter Terra 50 Riesling Feinherb
$15
$21
Domaine Garnier Et Fils Chablis France
$21
$21
Far Mountain Myrna Chardonnay Sonoma
$21
$40
Chablisienne La Sereine Chablis ½ btl
$40
$50
Patz & Hall Chardonnay Russian River half bottle
$50
ROSÉ
$16
Corison Corazón Napa Valley Rosé of Cabernet
$16
RED WINE
$14
Domaine de Marrans Beaujolais-Villages Gamay
$14
$35
D. Piron Beaujolais Morgon France ½ btl
$35
$20
Kutch Pinot Noir Sonoma Coast
$20
$35
Schug Napa Valley Pinot Noir ½ btl
$35
$16
Frog’s Leap Flycatcher California Rd Blend
$16
$32
Lang & Reed California Cabernet Franc ½ btl
$32
$20
Truchard Napa Valley Merlot
$20
$80
Heitz Cellars Napa Cabernet Sauvignon ½ btl
$80
$25
Miner Emily’s Cabernet Sauvignon
$25
SANS SPIRITS
$8
Iced Lychee Black Tea with Chrysanthemum
$8
$8
Fort Point Villager non-alcoholic SF IPA
$8
$8
Vietnamese Coffee hot or iced
$8
$8
Silk Road Hot Teas
$8
$10
Pineapple Spritzer
$10
$10
Elderflower Spritzer
$10
$8
Fresh Lemonade
$8
$12
Sparkling Water
$12
Pets
Service dogs are welcome in the courtyard and must remain on leash with owner, never on furniture. Disruptive dogs may be asked to leave. Thank you for your understanding to ensure the comfort of all guests.
Service Charge
A 20% service charge will be applied to all checks as gratuity. 100% of this gratuity goes to our employees.
Wine Corkage
$35 first two 750ml bottles ($70 for magnum); thereafter $70 for every 750ml, double for a magnum. Complimentary Corkage available all day on Mondays.