The home of
modern Vietnamese cooking

We opened the original Slanted Door on Valencia Street in 1995. And our vision is the same now as it was then: To blend Vietnamese cooking techniques and flavors with local ingredients. We proudly serve local organic produce, ecologically and humanely raised meat, and game and poultry found at farms around the San Francisco Bay Area. We’re committed to supporting those farms and ranches that have made it their mission to respect the land, animals, and the environment.