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The Slanted Door |
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Appetizers
(select 3 items)
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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barbecued Niman Ranch pork spareribs with honey-hoisin sauce |
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Manila clams with thai basil, crispy pork belly and fresh chilies |
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green papaya with tofu, rau ram and roasted peanuts |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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shredded chicken breast with green cabbage, crispy shallots and vermicelli |
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Entrées
(select 3 items)
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crispy egg noodles with prawns, squid, scallops, carrots, broccoli and shiitake mushrooms |
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grilled Niman Ranch double-cut pork chops with ginger-soy-shallot sauce and crispy potatoes |
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Niman Ranch shaking beef cubed filet mignon with garlic, watercress and red onions |
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grilled Niman Ranch flat iron steak with wild mushrooms and garlic-soy dipping sauce |
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grilled five-spice chicken with tamarind dipping sauce |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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caramelized tiger prawns with garlic, onions and chili sauce |
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cellophane noodles with fresh dungeness crab meat |
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oven roasted Alaskan halibut with spicy ginger fish sauce |
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mesquite grilled Arctic char with spicy soy-ginger dipping sauce |
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Vietnamese catfish claypot with cilantro, ginger and thai chilies |
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Vegetables
(select 1 item)
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Chue Farm baby bok choy with baby shiitake mushrooms |
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Star Route Farms baby spinach with garlic and caramelized shallots |
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Catalan Farm broccoli with honshimeji mushrooms and pressed tofu |
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Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce |
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local delta asparagus with black trumpet mushrooms |
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Chue Farm sugar snap peas
with maitake mushrooms |
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Marin Roots rainbow chard with caramelized shallots |
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