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The Slanted Door |
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Raw Bar
(PRICED A LA CARTE)
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half dozen oysters Beausoleil (NB), Kusshi (BC), Shigoku (WA), Point Reyes (CA) - 15 |
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chilled wild Louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli - 10 |
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Japanese yellowtail with crispy shallots and thai basil - 15 |
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Kona kampachi with english cucumber, mint and thai chili - 15 |
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spicy yellowfin tuna tartare with english cucumber, ginger and toasted sesame - 16 |
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live Atlantic sea scallop and golden caviar with lime-cilantro vinaigrette - 13 |
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Appetizers
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select 3 items
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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barbecued Willis Ranch pork spareribs with honey-hoisin sauce |
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daikon rice cakes with shiitake mushrooms and shallots |
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Hue rice dumplings with mung bean, scallion oil, and spicy soy sauce |
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green papaya with tofu, rau ram and roasted peanuts |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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spicy vermicelli rice noodles with chicken, green cabbage, cucumber, mint, peanut sauce and lime |
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Entrées
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select 3 items
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crispy egg noodles with prawns, scallops, squid, carrots, broccoli, and shiitake mushrooms |
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Niman Ranch shaking beef cubed filet mignon, Sausalito Springs' watercress, red onions and lime dipping sauce |
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grilled Niman Ranch flat iron with wild mushrooms and garlic-soy dipping sauce |
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grilled Range Brothers' berkshire pork chop with ginger-soy-shallot sauce and crispy sweet potatoes |
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grilled five-spice chicken with tamarind dipping sauce |
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lemongrass chicken with red onions, jalapeños, roasted chili paste and peanuts |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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cellophane noodles with fresh dungeness crab meat |
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caramelized tiger prawns with garlic, onions and chili sauce |
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mesquite grilled Tasmanian ocean trout with spicy soy-ginger dipping sauce |
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oven roasted Alaskan halibut with field greens and spicy gingered fish sauce |
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Vegetables
(
select 1 item
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Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce |
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japanese eggplant with green onions and coconut milk |
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Chue Farm baby bok choy with baby shiitake mushrooms |
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Star Route Farm baby spinach with garlic and caramelized shallots |
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Chue Farm spicy blue lake beans with honshimeji mushrooms |
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sweet white corn with green onions and chanterelle mushrooms |
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