menus > prix fixe lunch
PRIX FIXE LUNCH
Raw Bar (PRICED A LA CARTE)
half dozen oysters  Beausoleil (NB), Kusshi (BC), Shigoku (WA), Point Reyes (CA) - 15
chilled wild Louisiana gulf shrimp  with spicy cocktail sauce and thai basil aioli - 10
Japanese yellowtail  with crispy shallots and thai basil - 15
Kona kampachi  with english cucumber, mint and thai chili - 15
spicy yellowfin tuna tartare  with english cucumber, ginger and toasted sesame - 16
live Atlantic sea scallop and golden caviar  with lime-cilantro vinaigrette - 13
Appetizers ( select 3 items )
crispy imperial rolls  with shrimp, pork, glass noodles and peanuts
crispy vegetarian imperial rolls  with taro root, cabbage, glass noodles and peanuts
Slanted Door spring rolls  with shrimp, pork, mint and peanut sauce
vegetarian spring rolls  with tofu, shiitakes, cabbage, mint and peanut sauce
barbecued Willis Ranch pork spareribs  with honey-hoisin sauce
daikon rice cakes  with shiitake mushrooms and shallots
Hue rice dumplings  with mung bean, scallion oil, and spicy soy sauce
green papaya  with tofu, rau ram and roasted peanuts
grapefruit and jicama  with red cabbage, pickled carrots and candied pecans
spicy vermicelli rice noodles  with chicken, green cabbage, cucumber, mint, peanut sauce and lime
Entrées ( select 3 items )
crispy egg noodles  with prawns, scallops, squid, carrots, broccoli, and shiitake mushrooms
Niman Ranch shaking beef  cubed filet mignon, Sausalito Springs' watercress, red onions and lime dipping sauce
grilled Niman Ranch flat iron  with wild mushrooms and garlic-soy dipping sauce
grilled Range Brothers' berkshire pork chop  with ginger-soy-shallot sauce and crispy sweet potatoes
grilled five-spice chicken  with tamarind dipping sauce
lemongrass chicken  with red onions, jalapeños, roasted chili paste and peanuts
chicken claypot  with caramel sauce, chilies and fresh ginger
cellophane noodles  with fresh dungeness crab meat
caramelized tiger prawns  with garlic, onions and chili sauce
mesquite grilled Tasmanian ocean trout  with spicy soy-ginger dipping sauce
oven roasted Alaskan halibut  with field greens and spicy gingered fish sauce
Vegetables ( select 1 item )
Hodo Soy Beanery organic lemongrass tofu  with fresh shiitake mushrooms, onions and chili sauce
japanese eggplant  with green onions and coconut milk
Chue Farm baby bok choy  with baby shiitake mushrooms
Star Route Farm baby spinach  with garlic and caramelized shallots
Chue Farm spicy blue lake beans  with honshimeji mushrooms
sweet white corn  with green onions and chanterelle mushrooms



Add $3 per person for each additional appetizer or vegetable
Add $6 per person for each additional entrée


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