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The Slanted Door |
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Raw Bar
(PRICED A LA CARTE)
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half dozen oysters kumamoto (wa), beausoleil (nb), chelsea gem (wa), island creek (ma) - 15 |
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chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli - 10 |
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japanese yellowtail with crispy shallots and thai basil - 16 |
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chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli - 12 |
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spicy ahi tuna tartare with english cucumber, ginger and toasted sesame - 17 |
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wild california uni with avocado, cucumber and black tobiko - 17 |
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Appetizers
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select 3 items
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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slanted door spring rolls with shrimp, pork, mint and peanut sauce |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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barbecued willis ranch pork spareribs with honey-hoisin sauce |
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daikon rice cakes with shiitake mushrooms and shallots |
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mesquite grilled lamb sausage and kusshi oysters, chinese black olive and preserved lemon relish (extra $4 per person) |
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green papaya with tofu, rau ram and roasted peanuts |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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spicy vermicelli rice noodles with chicken, green cabbage, cucumber, mint, peanut sauce and lime |
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five-spiced duck confit salad with frisée, asian pear, and sherry-shallot vinaigrette |
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Entrées
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select 3 items
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crispy egg noodles with prawns, squid, scallops, carrots, broccoli, and shiitake mushrooms |
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rice noodle stir-fry with chicken, shiitake mushrooms, broccoli, bean sprouts and egg |
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grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions and lime sauce (extra $2 per person) |
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grass-fed anderson ranch lamb sirloin with spring onions and red chili |
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grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes |
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niman ranch flat iron with wild mushrooms and garlic soy dipping sauce |
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niman ranch beef bavette with baby leeks, ginger and red chilies |
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grilled five-spice chicken with tamarind dipping sauce |
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lemongrass chicken with red onions, jalapeños, roasted chili paste and peanuts |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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cellophane noodles with fresh dungeness crab meat |
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caramelized catfish claypot with cilantro, ginger and thai chilies |
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caramelized tiger prawns with garlic, onions and chili sauce |
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oven roasted new zealand grouper with spicy gingered fish sauce |
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Vegetables
(
select 1 item
)
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hodo soy beanery organic tofu with lemongrass, shiitake mushrooms and roasted chili |
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chue farm baby bok choy with baby shiitake mushrooms |
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catalan farm spicy broccoli with honshimeji mushrooms and braised tofu |
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star route farm baby spinach with caramelized shallots |
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zuckerman farm asparagus with pioppini mushrooms |
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