menus > prix fixe lunch
PRIX FIXE LUNCH
Raw Bar (PRICED A LA CARTE)
half dozen oysters  kumamoto (wa), beausoleil (nb), chelsea gem (wa), island creek (ma) - 15
chilled wild louisiana gulf shrimp  with spicy cocktail sauce and thai basil aioli - 10
japanese yellowtail  with crispy shallots and thai basil - 16
chilled greenlip mussels  steamed in wine and lemongrass with roasted chili aioli - 12
spicy ahi tuna tartare  with english cucumber, ginger and toasted sesame - 17
wild california uni  with avocado, cucumber and black tobiko - 17
Appetizers ( select 3 items )
crispy imperial rolls  with shrimp, pork, glass noodles and peanuts
crispy vegetarian imperial rolls  with taro root, cabbage, glass noodles and peanuts
slanted door spring rolls  with shrimp, pork, mint and peanut sauce
vegetarian spring rolls  with tofu, shiitakes, cabbage, mint and peanut sauce
barbecued willis ranch pork spareribs  with honey-hoisin sauce
daikon rice cakes  with shiitake mushrooms and shallots
mesquite grilled lamb sausage and kusshi oysters,  chinese black olive and preserved lemon relish (extra $4 per person)
green papaya  with tofu, rau ram and roasted peanuts
grapefruit and jicama  with red cabbage, pickled carrots and candied pecans
spicy vermicelli rice noodles  with chicken, green cabbage, cucumber, mint, peanut sauce and lime
five-spiced duck confit salad  with frisée, asian pear, and sherry-shallot vinaigrette
Entrées ( select 3 items )
crispy egg noodles  with prawns, squid, scallops, carrots, broccoli, and shiitake mushrooms
rice noodle stir-fry  with chicken, shiitake mushrooms, broccoli, bean sprouts and egg
grass-fed estancia shaking beef,  cubed filet mignon, sausalito springs' watercress, red onions and lime sauce (extra $2 per person)
grass-fed anderson ranch lamb sirloin  with spring onions and red chili
grilled range brothers' berkshire pork chop  with shallot-ginger-soy and crispy potatoes
niman ranch flat iron  with wild mushrooms and garlic soy dipping sauce
niman ranch beef bavette  with baby leeks, ginger and red chilies
grilled five-spice chicken  with tamarind dipping sauce
lemongrass chicken  with red onions, jalapeños, roasted chili paste and peanuts
chicken claypot  with caramel sauce, chilies and fresh ginger
cellophane noodles  with fresh dungeness crab meat
caramelized catfish claypot  with cilantro, ginger and thai chilies
caramelized tiger prawns  with garlic, onions and chili sauce
oven roasted new zealand grouper  with spicy gingered fish sauce
Vegetables ( select 1 item )
hodo soy beanery organic tofu  with lemongrass, shiitake mushrooms and roasted chili
chue farm baby bok choy  with baby shiitake mushrooms
catalan farm spicy broccoli  with honshimeji mushrooms and braised tofu
star route farm baby spinach  with caramelized shallots
zuckerman farm asparagus  with pioppini mushrooms



Add $3 per person for each additional appetizer or vegetable
Add $6 per person for each additional entrée


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