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The Slanted Door |
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Raw Bar
(PRICED A LA CARTE)
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half dozen oysters beausoleil (nb), marin gem (ca), island creek (ma), coromandel (nz) - 16 |
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wild california yellowtail with crispy shallots and thai basil - 16 |
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chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli - 12 |
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chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli - 12 |
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spicy ahi tuna tartare with english cucumber, ginger and toasted sesame - 17 |
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wild california uni with avocado, cucumber and black tobiko - 17 |
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Appetizers
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select 3 items
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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slanted door spring rolls with shrimp, pork, mint and peanut sauce |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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barbecued willis ranch pork spareribs with honey-hoisin sauce |
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daikon rice cakes with shiitake mushrooms and shallots |
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mesquite grilled lamb sausage and kusshi oysters, chinese black olive and preserved lemon relish (extra $4 per person) |
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green papaya with tofu, rau ram and roasted peanuts |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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Entrées
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select 3 items
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hodo soy beanery yuba with glass noodles, english peas and pioppini mushrooms |
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rice noodle stir-fry with chicken, shiitake mushrooms, broccoli, bean sprouts and egg |
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crispy egg noodles with prawns, scallops, squid, carrots, broccoli, and shiitake mushrooms |
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grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions and lime sauce (extra $2 per person) |
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niman ranch flat iron with wild mushrooms and garlic soy dipping sauce |
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grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes |
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niman ranch beef bavette with braised leeks, ginger and red chili |
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grilled soul food farm five-spiced chicken breast with tamarind dipping sauce |
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lemongrass chicken with red onions, jalapeños, roasted chili paste and peanuts |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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cellophane noodles with fresh dungeness crab meat |
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caramelized tiger prawns with garlic, onions and chili sauce |
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caramelized catfish claypot with cilantro, ginger and thai chilies |
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spicy monterey squid with pineapple, sweet italian peppers, jalapeño and thai basil |
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Vegetables
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select 1 item
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hodo soy beanery organic tofu with lemongrass, shiitake mushrooms and roasted chili |
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star route farm baby spinach with caramelized shallots |
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chue farm baby bok choy with baby shiitake mushrooms |
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chue farm japanese eggplant with green onions and coconut milk |
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