menus > prix fixe dinner
PRIX FIXE DINNER
Raw Bar (PRICED A LA CARTE)
half dozen oysters  kumamoto (wa), beausoleil (nb), drake's bay (ca), chelsea gem (wa), island creek (ma) - 15
chilled wild louisiana gulf shrimp  with spicy cocktail sauce and thai basil aioli - 10
chilled greenlip mussels  steamed in wine and lemongrass with roasted chili aioli - 12
wild california uni  with avocado, cucumber and black tobiko - 17
Appetizers ( select 3 items )
crispy imperial rolls  with shrimp, pork, glass noodles and peanuts
crispy vegetarian imperial rolls  with taro root, cabbage, glass noodles and peanuts
slanted door spring rolls  with shrimp, pork, mint and peanut sauce
vegetarian spring rolls  with tofu, shiitakes, cabbage, mint and peanut sauce
barbecued willis ranch pork spareribs  with honey-hoisin sauce
daikon rice cakes  with shiitake mushrooms and shallots
seared dayboat scallops  with spicy red curry, celery root and asian pear slaw (extra $3 per person)
steak tartare  grass-fed tenderloin with mint, thai basil, quail egg and toasted sesame rice cracker (extra $4 per person)
mesquite grilled lamb sausage and kusshi oysters,  chinese black olive and preserved lemon relish (extra $4 per person)
green papaya  with tofu, rau ram and roasted peanuts
grapefruit and jicama  with red cabbage, pickled carrots and candied pecans
Entrées ( select 3 items )
grass-fed estancia shaking beef,  cubed filet mignon, sausalito springs' watercress, red onions and lime sauce (extra $2 per person)
grilled grass-fed anderson ranch lamb rack  with crispy sunchokes and tamarind sauce (extra $4 per person)
grilled prather ranch ribeye steak  with garlic soy sauce and crispy fingerling potatoes (extra $3 per person)
grilled range brothers' berkshire pork chop  with shallot-ginger-soy and crispy potatoes
stir-fried chicken  with gingko nuts, chinese dates, raisins, walnuts and cashews
chicken claypot  with caramel sauce, chilies and fresh ginger
cellophane noodles  with fresh dungeness crab meat
caramelized tiger prawns  with garlic, onions and chili sauce
braised new zealand grouper  with lime, cilantro, lemongrass and kaffir lime
wood oven roasted whole branzino  with green mango and spicy gingered fish sauce (extra $3 per person)
Vegetables ( select 1 item )
hodo soy beanery organic tofu  with lemongrass, shiitake mushrooms and roasted chili
chue farm baby bok choy  with baby shiitake mushrooms
catalan farm spicy broccoli  with honshimeji mushrooms and braised tofu
star route farm baby spinach  with caramelized shallots
zuckerman farm asparagus  with pioppini mushrooms



Add $3 per person for each additional appetizer or vegetable
Add $6 per person for each additional entrée


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