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The Slanted Door |
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Raw Bar
(PRICED A LA CARTE)
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half dozen oysters beausoleil (nb), marin gem (ca), island creek (ma), coromandel (nz) - 16 |
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wild california yellowtail with crispy shallots and thai basil - 16 |
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chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli - 12 |
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chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli - 12 |
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Appetizers
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select 3 items
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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slanted door spring rolls with shrimp, pork, mint and peanut sauce |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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barbecued willis ranch pork spareribs with honey-hoisin sauce |
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daikon rice cakes with shiitake mushrooms and shallots |
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seared dayboat scallops with mango, spring onion, toasted lemongrass and spicy fish sauce (extra $3 per person) |
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prather ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
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mesquite grilled lamb sausage and kusshi oysters, chinese black olive and preserved lemon relish (extra $4 per person) |
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green papaya with tofu, rau ram and roasted peanuts |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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Entrées
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select 3 items
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grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions and lime sauce (extra $2 per person) |
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grilled prather ranch ribeye steak with garlic soy sauce and wild mushrooms (extra $3 per person) |
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grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes |
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grilled grass-fed anderson ranch lamb rack with crispy fingerling potatoes and tamarind sauce (extra $4 per person) |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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stir fried organic chicken with gingko nuts, raisins, walnuts and cashews |
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cellophane noodles with fresh dungeness crab meat |
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caramelized tiger prawns with garlic, onions and chili sauce |
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wild louisiana gulf shrimp with sunburst squash and squash blossoms |
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marcona almond milk braised halibut with lonza, goji berries, snow mushrooms and ginger |
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wood oven roasted whole branzino with cherry tomatoes, shallots, and thai basil (extra $3 per person) |
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Vegetables
(
select 1 item
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hodo soy beanery organic tofu with lemongrass, shiitake mushrooms and roasted chili |
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hodo soy beanery yuba with glass noodles, english peas and pioppini mushrooms |
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star route farm baby spinach with caramelized shallots |
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chue farm baby bok choy with baby shiitake mushrooms |
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