menus > prix fixe dinner
PRIX FIXE DINNER
Raw Bar (PRICED A LA CARTE)
half dozen oysters  Beausoleil (NB), Kusshi (BC), Shigoku (WA), Point Reyes (CA) - 15
chilled wild Louisiana gulf shrimp  with spicy cocktail sauce and thai basil aioli - 10
chilled greenlip mussels  steamed in wine and lemongrass with roasted chili aioli - 12
Japanese yellowtail  with crispy shallots and thai basil - 15
Kona kampachi  with english cucumber, mint and thai chili - 15
live Atlantic sea scallop and golden caviar  with lime-cilantro vinaigrette - 13
Appetizers ( select 3 items )
crispy imperial rolls  with shrimp, pork, glass noodles and peanuts
crispy vegetarian imperial rolls  with taro root, cabbage, glass noodles and peanuts
Slanted Door spring rolls  with shrimp, pork, mint and peanut sauce
vegetarian spring rolls  with tofu, shiitakes, cabbage, mint and peanut sauce
barbecued Willis Ranch pork spareribs  with honey-hoisin sauce
daikon rice cakes  with shiitake mushrooms and shallots
Prather Ranch beef carpaccio  with roasted peanuts, rau ram and fresh lime juice
Hue rice dumplings  with mung bean, scallion oil, and spicy soy sauce
banh hoi wrap  sautéed shrimp, parilla leaf, english cucumber and rice vermicelli
mesquite grilled lamb sausage and Chelsea Gem oysters,  chinese black olive and preserved lemon relish (extra $4 per person)
wood oven roasted Manila clams  with thai basil, crispy pork belly and fresh chilies
green papaya  with tofu, rau ram and roasted peanuts
grapefruit and jicama  with red cabbage, pickled carrots and candied pecans
Entrées ( select 3 items )
Niman Ranch shaking beef  cubed filet mignon, Sausalito Springs' watercress, red onions and lime dipping sauce
grilled Prather Ranch ribeye steak (15 oz)  with garlic soy sauce and crispy fingerling potatoes (extra $3 per person)
grilled Range Brothers' berkshire pork chop  with ginger-soy-shallot sauce and crispy sweet potatoes
oven roasted Sonoma Liberty duck breast  with cherries, mint and Sausalito watercress
stir-fried chicken  with gingko nuts, chinese dates, raisins, walnuts and cashews
chicken claypot  with caramel sauce, chilies and fresh ginger
cellophane noodles  with fresh dungeness crab meat
caramelized tiger prawns  with garlic, onions and chili sauce
mesquite grilled Tasmanian ocean trout  with cucumber, red radish, mint and spicy ginger-soy sauce
pan-seared day boat scallops  Star Route Farm spinach and spicy pineapple-coconut sauce (extra $3 per person)
oven roasted Alaskan halibut  with kaffir lime, thai basil and roasted wild mushrooms
wood oven roasted whole fish  with spicy gingered fish sauce ($3 extra per person)
Vegetables ( select 1 item )
Hodo Soy Beanery organic lemongrass tofu  with fresh shiitake mushrooms, onions and chili sauce
vegetarian glass noodles  with tofu skin, fresh black trumpet mushrooms, and oyster mushrooms
japanese eggplant  with green onions and coconut milk
Chue Farm baby bok choy  with baby shiitake mushrooms
Allstar Organics kale  with caramelized shallots and garlic
Catalan Farm spicy broccoli  with honshimeji mushrooms and pressed tofu
Star Route Farm baby spinach  with garlic and caramelized shallots
Chue Farm spicy blue lake beans  with honshimeji mushrooms
sweet white corn  with green onions and chanterelle mushrooms



Add $3 per person for each additional appetizer or vegetable
Add $6 per person for each additional entrée


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