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The Slanted Door |
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Appetizers
(select 3 items)
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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barbecued Niman Ranch pork spareribs with honey-hoisin sauce |
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green papaya with tofu, rau ram and roasted peanuts |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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Entrées
(select 3 items)
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grilled Niman Ranch double-cut pork chops with ginger-soy-shallot sauce and crispy potatoes |
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Niman Ranch shaking beef cubed filet mignon with garlic, watercress and red onions |
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stir-fried chicken with chinese dates, walnuts and cashews |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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caramelized tiger prawns with garlic, onions and chili sauce |
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cellophane noodles with fresh dungeness crab meat |
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grilled Arctic char with cucumber, icicle radish and mint salad and spicy ginger-soy sauce |
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oven roasted Alaskan halibut with spicy ginger fish sauce |
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brick oven roasted whole fish with spicy gingered fish sauce ($3 extra per person) |
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Vietnamese catfish claypot with cilantro, ginger and thai chilies |
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Vegetables
(select 1 item)
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vegetarian glass noodles with tofu skin, fresh tree ear and oyster mushrooms |
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Chue Farm baby bok choy with baby shiitake mushrooms |
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Star Route Farms baby spinach with garlic and caramelized shallots |
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Catalan Farm broccoli with honshimeji mushrooms and pressed tofu |
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Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce |
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local delta asparagus with black trumpet mushrooms |
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Chue Farm sugar snap peas
with maitake mushrooms |
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