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The Slanted Door |
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Raw Bar
(PRICED A LA CARTE)
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half dozen oysters kumamoto (wa), beausoleil (nb), drake's bay (ca), chelsea gem (wa), island creek (ma) - 15 |
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chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli - 10 |
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chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli - 12 |
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wild california uni with avocado, cucumber and black tobiko - 17 |
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Appetizers
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select 3 items
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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slanted door spring rolls with shrimp, pork, mint and peanut sauce |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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barbecued willis ranch pork spareribs with honey-hoisin sauce |
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daikon rice cakes with shiitake mushrooms and shallots |
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seared dayboat scallops with spicy red curry, celery root and asian pear slaw (extra $3 per person) |
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steak tartare grass-fed tenderloin with mint, thai basil, quail egg and toasted sesame rice cracker (extra $4 per person) |
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mesquite grilled lamb sausage and kusshi oysters, chinese black olive and preserved lemon relish (extra $4 per person) |
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green papaya with tofu, rau ram and roasted peanuts |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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Entrées
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select 3 items
)
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grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions and lime sauce (extra $2 per person) |
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grilled grass-fed anderson ranch lamb rack with crispy sunchokes and tamarind sauce (extra $4 per person) |
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grilled prather ranch ribeye steak with garlic soy sauce and crispy fingerling potatoes (extra $3 per person) |
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grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes |
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stir-fried chicken with gingko nuts, chinese dates, raisins, walnuts and cashews |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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cellophane noodles with fresh dungeness crab meat |
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caramelized tiger prawns with garlic, onions and chili sauce |
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braised new zealand grouper with lime, cilantro, lemongrass and kaffir lime |
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wood oven roasted whole branzino with green mango and spicy gingered fish sauce
(extra $3 per person) |
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Vegetables
(
select 1 item
)
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hodo soy beanery organic tofu with lemongrass, shiitake mushrooms and roasted chili |
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chue farm baby bok choy with baby shiitake mushrooms |
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catalan farm spicy broccoli with honshimeji mushrooms and braised tofu |
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star route farm baby spinach with caramelized shallots |
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zuckerman farm asparagus with pioppini mushrooms |
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