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The Slanted Door |
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Raw Bar
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half dozen oysters Beausoleil (NB), Kusshi (BC), Shigoku (WA), Point Reyes (CA) |
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15 |
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chilled wild Louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
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10 |
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Japanese yellowtail with crispy shallots and thai basil |
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15 |
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Kona kampachi with english cucumber, mint and thai chili |
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15 |
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spicy yellowfin tuna tartare with english cucumber, ginger and toasted sesame |
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16 |
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live Atlantic sea scallop and golden caviar with lime-cilantro vinaigrette |
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13 |
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Rolls
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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9 |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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9 |
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Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
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9 |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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8 |
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Appetizers
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barbecued Willis Ranch pork spareribs with honey-hoisin sauce |
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12 |
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daikon rice cakes with shiitake mushrooms and shallots |
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11 |
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Prather Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
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12 |
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Vietnamese crępe with shrimp, pork, bean sprouts and onions |
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10 |
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vegetarian Vietnamese crępe with tofu, cabbage and tree ear mushrooms |
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10 |
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Hue rice dumplings with mung bean, scallion oil, and spicy soy sauce |
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12 |
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mesquite grilled lamb sausage and Chelsea Gem oysters, chinese black olive and preserved lemon relish |
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18 |
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grilled hamachi collar with spicy mango salad and ginger-soy dipping sauce |
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16 |
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Soup
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shrimp and pork wonton soup with five spice pork and egg noodles (small bowl) |
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6 |
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chicken noodle soup with thin, wide or egg noodles (small bowl) |
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6 |
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pho bo, Vietnamese beef noodle soup with Prather Ranch london broil (small bowl) |
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6 |
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Salads
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green papaya with tofu, rau ram and roasted peanuts |
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9 |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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9 |
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spicy vermicelli rice noodles with chicken, green cabbage, cucumber, mint, peanut sauce and lime |
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12 |
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Noodles
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crispy egg noodles with prawns, scallops, squid, carrots, broccoli, and shiitake mushrooms |
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12 |
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rice noodle stir-fry with chicken, shiitake mushrooms, broccoli, bean sprouts and egg |
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11 |
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Niman Ranch flank steak with fresh ginger over rice noodles with roasted peanuts |
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13 |
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grilled chicken breast over rice noodles with imperial rolls, cucumber and mint |
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12 |
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north vietnamese halibut vermicelli with turmeric, fresh dill and pineapple-anchovy sauce |
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13 |
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grilled lemongrass pork over rice noodles with imperial rolls, cucumber and mint |
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12 |
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grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint |
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12 |
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Meat
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Niman Ranch shaking beef cubed filet mignon, Sausalito Springs' watercress, red onions and lime dipping sauce |
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26 |
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grilled Niman Ranch flat iron with wild mushrooms and garlic-soy dipping sauce |
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22 |
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grilled Range Brothers' berkshire pork chop with ginger-soy-shallot sauce and crispy sweet potatoes |
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21 |
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Niman Ranch beef bavette with organic leeks, ginger and red chilies |
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15 |
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Poultry
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grilled five-spice chicken with tamarind dipping sauce |
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15 |
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lemongrass chicken with red onions, jalapeńos, roasted chili paste and peanuts |
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15 |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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15 |
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Seafood
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cellophane noodles with fresh dungeness crab meat |
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16 |
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caramelized tiger prawns with garlic, onions and chili sauce |
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16 |
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caramelized catfish claypot with cilantro, ginger and thai chilies |
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15 |
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mesquite grilled Tasmanian ocean trout with spicy soy-ginger dipping sauce |
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22 |
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oven roasted Alaskan halibut with field greens and spicy gingered fish sauce |
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22 |
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Vegetables
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Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce |
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10 |
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japanese eggplant with green onions and coconut milk |
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9 |
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Chue Farm baby bok choy with baby shiitake mushrooms |
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9 |
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Catalan Farm spicy broccoli with honshimeji mushrooms and pressed tofu |
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10 |
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Star Route Farm baby spinach with garlic and caramelized shallots |
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11 |
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Chue Farm spicy blue lake beans with honshimeji mushrooms |
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9 |
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sweet white corn with green onions and chanterelle mushrooms |
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10 |
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Rice
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broken jasmine rice per person |
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2 |
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Massa Organics brown rice per person |
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3 |
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