 |
|
The Slanted Door |
|
|
|
|
|
|
|
|
|
Raw Bar
|
|
half dozen oysters Buckley Bay (BC), Hama Hama (WA), Effingham (BC), Kusshi (BC) |
|
15 |
|
Kona kampachi with english cucumber, mint and thai chili |
|
15 |
|
Japanese yellowtail with crispy shallots and thai basil |
|
14 |
|
chilled Galapagos giant shrimp (2) with spicy cocktail sauce and thai basil aioli |
|
8 |
|
chilled greenlip mussels steamed in white wine and lemongrass with green garlic aioli |
|
12 |
|
|
Rolls
|
|
crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
|
9.5 |
|
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
|
9 |
|
Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
|
8.5 |
|
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
|
8 |
|
|
Appetizers
|
|
barbecued Niman Ranch pork spareribs with honey-hoisin sauce |
|
12.5 |
|
Prather Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
|
12 |
|
Vietnamese crêpe with shrimp, pork, bean sprouts and onions |
|
10.5 |
|
vegetarian Vietnamese crêpe with tofu, cabbage and tree ear mushrooms |
|
9.5 |
|
Manila clams with thai basil, crispy pork belly and fresh chilies |
|
14 |
|
North Vietnamese style halibut with vermicelli noodles, fresh dill and pineapple-anchovy sauce |
|
12.5 |
|
grilled yellowtail collar bone with grilled pineapple and spicy gingered soy sauce
|
|
15 |
|
|
Soup
|
|
shrimp and pork wonton soup with five spice pork and egg noodles (small bowl) |
|
5.5 |
|
chicken noodle soup with thin, wide or egg noodles (small bowl) |
|
5.5 |
|
pho bo, Vietnamese beef noodle soup with Prather Ranch london broil (small bowl) |
|
5.5 |
|
|
Salads
|
|
green papaya with tofu, rau ram and roasted peanuts |
|
9 |
|
grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
|
9 |
|
shredded chicken breast with green cabbage, crispy shallots and vermicelli |
|
9 |
|
five-spiced duck confit with organic baby frisée, kumquats and sherry-shallot vinaigrette |
|
14 |
|
|
Noodles
|
|
crispy egg noodles with prawns, squid, scallops, carrots, broccoli and shiitake mushrooms |
|
11.5 |
|
rice noodle stir-fry with chicken, shiitake mushrooms, broccoli, bean sprouts and egg |
|
10.5 |
|
Niman Ranch flank steak with fresh ginger over rice noodles |
|
12.5 |
|
grilled chicken breast over rice noodles with imperial rolls, cucumber and mint |
|
11.5 |
|
grilled lemongrass pork over rice noodles with imperial rolls, cucumber and mint |
|
11.5 |
|
grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint |
|
12.5 |
|
|
Meat
|
|
grilled Niman Ranch double-cut pork chops with ginger-soy-shallot sauce and crispy potatoes |
|
20.5 |
|
Niman Ranch shaking beef cubed filet mignon with garlic, watercress and red onions |
|
24 |
|
grilled Niman Ranch flat iron steak with wild mushrooms and garlic-soy dipping sauce |
|
22 |
|
stir-fried Anderson Ranch lamb sirloin with red spring onions and red chilies |
|
17.5 |
|
|
Poultry
|
|
lemongrass chicken with red onions, jalapeños, roasted chili paste and peanuts |
|
14.5 |
|
grilled five-spice chicken with tamarind dipping sauce |
|
14.5 |
|
chicken claypot with caramel sauce, chilies and fresh ginger |
|
14.5 |
|
|
Seafood
|
|
caramelized tiger prawns with garlic, onions and chili sauce |
|
15.5 |
|
cellophane noodles with fresh dungeness crab meat |
|
16 |
|
oven roasted Alaskan halibut with spicy ginger fish sauce |
|
22 |
|
mesquite grilled Arctic char with spicy soy-ginger dipping sauce |
|
22 |
|
Vietnamese catfish claypot with cilantro, ginger and thai chilies |
|
15.5 |
|
|
Vegetables
|
|
Chue Farm baby bok choy with baby shiitake mushrooms |
|
8.5 |
|
Star Route Farms baby spinach with garlic and caramelized shallots |
|
10.5 |
|
Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce |
|
10 |
|
local delta asparagus with black trumpet mushrooms |
|
10.5 |
|
wood oven roasted Catalan Farm cauliflower with garlic, crispy capers and rau ram |
|
9.5 |
|
Chue Farm sugar snap peas
with maitake mushrooms |
|
9.5 |
|
Marin Roots rainbow chard with caramelized shallots |
|
9.5 |
|
|
Rice
|
|
jasmine rice per person |
|
1 |
|
Massa Organics brown rice per person |
|
2 |
|
|
