The Slanted Door
1 Ferry Building
San Francisco, California 94111
Tel: 415.861.8032
Fax: 415.861.8329
www.slanteddoor.com

Opening: April 5, 2004

Proprietors: The Phan Family

Executive Chef: Charles Phan

Wine Director: Mark Ellenbogen

Seating capacity:
150 in the restaurant
20 in the bar; 34 in the cocktail lounge
20 in the private dining room

Hours:
Lunch and Dinner: Monday-Sunday
Lunch: 11:00 AM - 2:30 PM
Dinner: 5:30 PM - 10:00 PM Monday - Thursday, 5:30 PM - 10:30 PM Friday - Saturday

The cocktail lounge is open daily serving a small menu and drinks from 11:30 AM until 10:30 PM Monday - Thursday and until 11:00 PM on Friday - Saturday.

Specialties:
Slanted Door Spring Rolls with peanut sauce
Green Papaya Salad with rau ram and roasted peanuts
Shaking Beef stir-fried with garlic and organic onions
Wood-oven roasted whole fish with spicy ginger fish sauce
Sugar snap peas with maitake mushrooms and garlic

Price Range:
Lunch Entrees: $8.50 - $16.50
Dinner Entrees: $14.50 - $26.50

Beverages:
Full bar. A mainly European wine list arranged by flavor and body with many German and Austrian rieslings. An eclectic selection of Belgian beers. Hangar One vodka is poured in the well. An extensive list of Chinese teas.

Credit Cards:
Visa, Mastercard, and American Express.

Reservations:
Reservations are accepted for both lunch and dinner.
Strongly recommended at dinner.