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The Slanted Door |
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Raw Bar
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half dozen oysters Beausoleil (NB), Kusshi (BC), Shigoku (WA), Point Reyes (CA) |
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15 |
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chilled wild Louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
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10 |
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chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli |
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12 |
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Japanese yellowtail with crispy shallots and thai basil |
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15 |
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Kona kampachi with english cucumber, mint and thai chili |
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15 |
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live Atlantic sea scallop and golden caviar with lime-cilantro vinaigrette |
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13 |
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Rolls
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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10 |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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9 |
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Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
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9 |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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8 |
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Appetizers
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barbecued Willis Ranch pork spareribs with honey-hoisin sauce |
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13 |
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daikon rice cakes with shiitake mushrooms and shallots |
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11 |
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Prather Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
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12 |
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Hue rice dumplings with mung bean, scallion oil, and spicy soy sauce |
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12 |
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banh hoi wrap sautéed shrimp, parilla leaf, english cucumber and rice vermicelli |
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10 |
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mesquite grilled lamb sausage and Chelsea Gem oysters, chinese black olive and preserved lemon relish |
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18 |
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wood oven roasted Manila clams with thai basil, crispy pork belly and fresh chilies |
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14 |
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wood oven roasted Becker Lane tea smoked pork belly with roasted organic grapes |
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16 |
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Soup
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squash blossom and dungeness crab soup (per person)
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6 |
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Salads
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green papaya with tofu, rau ram and roasted peanuts |
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9 |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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9 |
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Meat
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Niman Ranch shaking beef cubed filet mignon, Sausalito Springs' watercress, red onions and lime dipping sauce |
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29 |
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grilled Prather Ranch ribeye steak (15 oz) with garlic soy sauce and crispy fingerling potatoes |
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33 |
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grilled Range Brothers' berkshire pork chop with ginger-soy-shallot sauce and crispy sweet potatoes |
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30 |
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Poultry
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oven roasted Sonoma Liberty duck breast with cherries, mint and Sausalito watercress |
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28 |
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stir-fried chicken with gingko nuts, chinese dates, raisins, walnuts and cashews |
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17 |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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16 |
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Seafood
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cellophane noodles with fresh dungeness crab meat |
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18 |
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caramelized tiger prawns with garlic, onions and chili sauce |
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18 |
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caramelized catfish claypot with cilantro, ginger and thai chilies |
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17 |
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mesquite grilled Tasmanian ocean trout with cucumber, red radish, mint and spicy ginger-soy sauce |
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24 |
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pan-seared day boat scallops Star Route Farm spinach and spicy pineapple-coconut sauce |
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24 |
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oven roasted Alaskan halibut with kaffir lime, thai basil and roasted wild mushrooms |
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26 |
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wood oven roasted whole fish with spicy gingered fish sauce |
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32 |
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Vegetables
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Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce |
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11 |
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vegetarian glass noodles with tofu skin, fresh black trumpet mushrooms, and oyster mushrooms |
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10 |
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japanese eggplant with green onions and coconut milk |
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10 |
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Chue Farm baby bok choy with baby shiitake mushrooms |
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9 |
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Allstar Organics kale with caramelized shallots and garlic
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11 |
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Catalan Farm spicy broccoli with honshimeji mushrooms and pressed tofu |
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10 |
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Star Route Farm baby spinach with garlic and caramelized shallots |
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11 |
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Chue Farm spicy blue lake beans with honshimeji mushrooms |
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10 |
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sweet white corn with green onions and chanterelle mushrooms |
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11 |
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Rice
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jasmine rice per person |
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2 |
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Massa Organics brown rice per person |
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3 |
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