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The Slanted Door |
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|
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|
|
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Raw Bar
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|
half dozen oysters beausoleil (nb), marin gem (ca), island creek (ma), coromandel (nz) |
|
16 |
|
wild california yellowtail with crispy shallots and thai basil |
|
16 |
|
chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
|
12 |
|
chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli |
|
12 |
|
wild california uni with avocado, cucumber and black tobiko |
|
17 |
|
|
Rolls
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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10 |
|
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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10 |
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slanted door spring rolls with shrimp, pork, mint and peanut sauce |
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9 |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
|
9 |
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Appetizers
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barbecued willis ranch pork spareribs with honey-hoisin sauce |
|
15 |
|
daikon rice cakes with shiitake mushrooms and shallots |
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12 |
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seared dayboat scallops with mango, spring onion, toasted lemongrass and spicy fish sauce |
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18 |
|
becker lane pork shoulder with green garlic and wolfberries in banana leaf with pineapple-anchovy sauce |
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16 |
|
prather ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
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12 |
|
catalan farm crispy whole chickpeas with sea salt, rau ram, golden cayenne and lemon zest |
|
9 |
|
steamed dumpling wrapped in banana leaf with shiitake mushrooms, pork and dried shrimp |
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12 |
|
wood oven roasted manila clams with thai basil, crispy pork belly and fresh chilies |
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17 |
|
mesquite grilled lamb sausage and kusshi oysters, chinese black olive and preserved lemon relish |
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22 |
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Soup
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Mariquita farm cherry tomatoes and dungeness crab soup |
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6 |
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Salads
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green papaya with tofu, rau ram and roasted peanuts |
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11 |
|
grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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11 |
|
monterey bay squid with chinese celery, cucumber, thai basil and lime |
|
13 |
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Meat
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grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions and lime sauce |
|
32 |
|
grilled prather ranch ribeye steak with garlic soy sauce and wild mushrooms |
|
34 |
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grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes |
|
34 |
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grass-fed anderson ranch lamb sirloin with spring onions and red chili |
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18 |
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grilled grass-fed anderson ranch lamb rack with crispy fingerling potatoes and tamarind sauce |
|
36 |
|
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Poultry
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chicken claypot with caramel sauce, chilies and fresh ginger |
|
19 |
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stir fried organic chicken with gingko nuts, raisins, walnuts and cashews |
|
18 |
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Seafood
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cellophane noodles with fresh dungeness crab meat |
|
18 |
|
caramelized tiger prawns with garlic, onions and chili sauce |
|
20 |
|
wild louisiana gulf shrimp with sunburst squash and squash blossoms |
|
24 |
|
marcona almond milk braised halibut with lonza, goji berries, snow mushrooms and ginger |
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26 |
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wood oven roasted whole branzino with cherry tomatoes, shallots, and thai basil |
|
34 |
|
|
Vegetables
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hodo soy beanery organic tofu with lemongrass, shiitake mushrooms and roasted chili |
|
11 |
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hodo soy beanery yuba with glass noodles, english peas and pioppini mushrooms |
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12 |
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star route farm baby spinach with caramelized shallots |
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11 |
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chue farm baby bok choy with baby shiitake mushrooms |
|
10 |
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chue farm japanese eggplant with green onions and coconut milk |
|
10 |
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Rice
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|
jasmine rice per person |
|
2 |
|
massa organics' brown rice per person |
|
3 |
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