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The Slanted Door |
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Raw Bar
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half dozen oysters kusshi (bc), beausoleil (nb), chelsea gem (wa), malpeque (pei), island creek (ma) |
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15 |
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chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
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10 |
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japanese yellowtail with crispy shallots and thai basil |
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16 |
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wild california uni with avocado, cucumber and black tobiko |
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17 |
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spicy ahi tuna tartare with english cucumber, ginger and toasted sesame |
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17 |
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live atlantic sea scallop with black tobiko and lime-cilantro vinaigrette |
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15 |
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Rolls
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crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
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10 |
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crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
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10 |
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slanted door spring rolls with shrimp, pork, mint and peanut sauce |
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9 |
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vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
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9 |
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Appetizers
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barbecued willis ranch pork spareribs with honey-hoisin sauce |
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13 |
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daikon rice cakes with shiitake mushrooms and shallots |
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11 |
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prather ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
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12 |
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wood oven roasted manila clams with thai basil, crispy pork belly and fresh chilies |
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15 |
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bánh nam rice dumplings with pork and dried shrimp wrapped in banana leaf |
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10 |
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wood oven roasted becker lane tea smoked pork belly with blood orange |
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16 |
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seared dayboat scallops with spicy red curry, celery root and asian pear slaw |
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18 |
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mesquite grilled lamb sausage and kusshi oysters, chinese black olive and preserved lemon relish |
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18 |
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Soup
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chicken consommé with wild gulf shrimp, winter melon and chives |
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6 |
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Salads
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green papaya with tofu, rau ram and roasted peanuts |
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9 |
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grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
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9 |
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monterey bay squid with chinese celery, cucumber and thai basil |
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13 |
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roasted star route farm baby beets with satsuma mandarin and frisée |
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12 |
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Meat
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grilled grass-fed anderson ranch lamb rack with crispy sunchokes and tamarind sauce |
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36 |
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grass-fed estancia shaking beef, cubed filet mignon, sausalito springs' watercress, red onions and lime sauce |
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29 |
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grass-fed anderson ranch lamb sirloin with spring onions and red chili |
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18 |
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grilled prather ranch ribeye steak with garlic soy sauce and crispy fingerling potatoes |
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33 |
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grilled range brothers' berkshire pork chop with shallot-ginger-soy and crispy potatoes |
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31 |
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wood oven braised niman ranch short ribs with lemongrass, daikon, watermelon radishes and baby carrots |
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26 |
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Poultry
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stir-fried chicken with gingko nuts, chinese dates, raisins, walnuts and cashews |
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17 |
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chicken claypot with caramel sauce, chilies and fresh ginger |
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16 |
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Seafood
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cellophane noodles with fresh dungeness crab meat |
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18 |
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spicy monterey squid with pineapple, sweet italian peppers, jalapeño and thai basil |
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17 |
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caramelized tiger prawns with garlic, onions and chili sauce |
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18 |
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braised new zealand grouper with lime, cilantro, lemongrass and kaffir lime |
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26 |
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wood oven roasted whole branzino with black trumpet mushrooms, lily buds and ginger
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34 |
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Vegetables
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hodo soy beanery organic tofu with lemongrass, shiitake mushrooms and roasted chili |
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11 |
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vegetarian glass noodles with tofu skin, black trumpet and oyster mushrooms |
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10 |
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chue farm baby bok choy with baby shitake mushrooms |
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9 |
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catalan farm spicy broccoli with honshimeji mushrooms and pressed tofu |
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10 |
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star route farm baby spinach with garlic and caramelized shallots |
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11 |
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capay farm kabocha squash with beech mushrooms and rau ram |
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10 |
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mariquita farm young fava shoots with toasted garlic |
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11 |
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catalan farm cauliflower with beech mushrooms and fermented bean curd sauce |
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10 |
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Rice
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jasmine rice per person |
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2 |
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massa organics' brown rice per person |
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3 |
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