menus > dinner
Dinner
     Raw Bar
half dozen oysters  beausoleil (nb), marin gem (ca), island creek (ma), coromandel (nz)      
16
wild california yellowtail  with crispy shallots and thai basil      
16
chilled wild louisiana gulf shrimp  with spicy cocktail sauce and thai basil aioli      
12
chilled greenlip mussels  steamed in wine and lemongrass with roasted chili aioli      
12
wild california uni  with avocado, cucumber and black tobiko      
17
     Rolls
crispy imperial rolls  with shrimp, pork, glass noodles and peanuts      
10
crispy vegetarian imperial rolls  with taro root, cabbage, glass noodles and peanuts      
10
slanted door spring rolls  with shrimp, pork, mint and peanut sauce      
9
vegetarian spring rolls  with tofu, shiitakes, cabbage, mint and peanut sauce      
9
     Appetizers
barbecued willis ranch pork spareribs  with honey-hoisin sauce      
15
daikon rice cakes  with shiitake mushrooms and shallots      
12
seared dayboat scallops  with mango, spring onion, toasted lemongrass and spicy fish sauce      
18
becker lane pork shoulder  with green garlic and wolfberries in banana leaf with pineapple-anchovy sauce      
16
prather ranch beef carpaccio  with roasted peanuts, rau ram and fresh lime juice      
12
catalan farm crispy whole chickpeas  with sea salt, rau ram, golden cayenne and lemon zest      
9
steamed dumpling  wrapped in banana leaf with shiitake mushrooms, pork and dried shrimp      
12
wood oven roasted manila clams  with thai basil, crispy pork belly and fresh chilies      
17
mesquite grilled lamb sausage and kusshi oysters,  chinese black olive and preserved lemon relish      
22
     Soup
Mariquita farm cherry tomatoes and dungeness crab soup        
6
     Salads
green papaya  with tofu, rau ram and roasted peanuts      
11
grapefruit and jicama  with red cabbage, pickled carrots and candied pecans      
11
monterey bay squid  with chinese celery, cucumber, thai basil and lime      
13
     Meat
grass-fed estancia shaking beef,  cubed filet mignon, sausalito springs' watercress, red onions and lime sauce      
32
grilled prather ranch ribeye steak  with garlic soy sauce and wild mushrooms      
34
grilled range brothers' berkshire pork chop  with shallot-ginger-soy and crispy potatoes      
34
grass-fed anderson ranch lamb sirloin  with spring onions and red chili      
18
grilled grass-fed anderson ranch lamb rack  with crispy fingerling potatoes and tamarind sauce      
36
     Poultry
chicken claypot  with caramel sauce, chilies and fresh ginger      
19
stir fried organic chicken  with gingko nuts, raisins, walnuts and cashews      
18
     Seafood
cellophane noodles  with fresh dungeness crab meat      
18
caramelized tiger prawns  with garlic, onions and chili sauce      
20
wild louisiana gulf shrimp  with sunburst squash and squash blossoms      
24
marcona almond milk braised halibut  with lonza, goji berries, snow mushrooms and ginger      
26
wood oven roasted whole branzino  with cherry tomatoes, shallots, and thai basil      
34
     Vegetables
hodo soy beanery organic tofu  with lemongrass, shiitake mushrooms and roasted chili      
11
hodo soy beanery yuba  with glass noodles, english peas and pioppini mushrooms      
12
star route farm baby spinach  with caramelized shallots      
11
chue farm baby bok choy  with baby shiitake mushrooms      
10
chue farm japanese eggplant  with green onions and coconut milk      
10
     Rice
jasmine rice  per person      
2
massa organics' brown rice  per person      
3



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