 |
|
The Slanted Door |
|
|
|
|
|
|
|
|
|
Raw Bar
|
|
half dozen oysters Buckley Bay (BC), Hama Hama (WA), Effingham (BC), Kusshi (BC) |
|
15 |
|
Kona kampachi with english cucumber, mint and thai chili |
|
15 |
|
Japanese yellowtail with crispy shallots and thai basil |
|
14 |
|
chilled Galapagos giant shrimp (2) with spicy cocktail sauce and thai basil aioli |
|
10 |
|
chilled greenlip mussels steamed in white wine and lemongrass with green garlic aioli |
|
12 |
|
|
Rolls
|
|
crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
|
9.5 |
|
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
|
9 |
|
Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
|
8.5 |
|
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
|
8 |
|
|
Appetizers
|
|
barbecued Niman Ranch pork spareribs with honey-hoisin sauce |
|
12.5 |
|
Prather Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
|
12 |
|
sweet potato rice cake with fresh coconut and sesame |
|
8.5 |
|
Manila clams with thai basil, crispy pork belly and fresh chilies |
|
14 |
|
citrus and olive oil cured local sardines with shaved fennel, pickled red onion and pink grapefruit |
|
14 |
|
oven roasted spot prawns with garlic butter and sweet paprika |
|
22 |
|
seared dayboat scallops with spicy red curry and celery root and asian pear slaw |
|
17.5 |
|
|
Soup
|
|
asparagus and Dungeness crab meat with white pepper and sesame oil
|
|
5.5 |
|
|
Salads
|
|
green papaya with tofu, rau ram and roasted peanuts |
|
9 |
|
grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
|
9 |
|
five-spiced duck confit with organic baby frisée, kumquats and sherry-shallot vinaigrette |
|
14 |
|
|
Meat
|
|
grilled Australian free-range lamb rack with crispy potatoes and tamarind sauce |
|
29.5 |
|
grilled Niman Ranch double-cut pork chops with ginger-soy-shallot sauce and crispy potatoes |
|
24.5 |
|
grilled Meyer Ranch rib-eye steak (15 oz) with wild mushrooms and garlic-soy dipping sauce |
|
34.5 |
|
Niman Ranch shaking beef cubed filet mignon with garlic, watercress and red onions |
|
26 |
|
stir-fried Anderson Ranch lamb sirloin with red spring onions and red chilies |
|
17.5 |
|
|
Poultry
|
|
stir-fried chicken with chinese dates, walnuts and cashews |
|
16.5 |
|
chicken claypot with caramel sauce, chilies and fresh ginger |
|
16 |
|
|
Seafood
|
|
caramelized tiger prawns with garlic, onions and chili sauce |
|
17.5 |
|
cellophane noodles with fresh dungeness crab meat |
|
18 |
|
stuffed squid with pork, glass noodles and shiitakes, spicy tomato sauce with pickled mustard greens |
|
18 |
|
grilled Arctic char with cucumber, icicle radish and mint salad and spicy ginger-soy sauce |
|
24 |
|
oven roasted Alaskan halibut with spicy ginger fish sauce |
|
24 |
|
farmed California baby red abalone with black trumpet mushrooms |
|
32 |
|
brick oven roasted whole fish with spicy gingered fish sauce |
|
28 |
|
whole crispy rock sole with ginger soy sauce |
|
28 |
|
Vietnamese catfish claypot with cilantro, ginger and thai chilies |
|
17.5 |
|
|
Vegetables
|
|
vegetarian glass noodles with tofu skin, fresh tree ear and oyster mushrooms |
|
9.5 |
|
Chue Farm baby bok choy with baby shiitake mushrooms |
|
8.5 |
|
Star Route Farms baby spinach with garlic and caramelized shallots |
|
10.5 |
|
Hodo Soy Beanery organic lemongrass tofu with fresh shiitake mushrooms, onions and chili sauce |
|
10.5 |
|
local delta asparagus with black trumpet mushrooms |
|
10.5 |
|
wood oven roasted Catalan Farm cauliflower with garlic, crispy capers and rau ram |
|
9.5 |
|
Chue Farm sugar snap peas
with maitake mushrooms |
|
9.5 |
|
Marin Roots rainbow chard with caramelized shallots |
|
9.5 |
|
|
Rice
|
|
jasmine rice per person |
|
1 |
|
Massa Organics brown rice per person |
|
2 |
|
|
|
