|
|
 |
 |
|
|
Confectioner's plate |
|
chocolate truffles, macarons and a pâte de fruit |
|
¤
Heiss Riesling trockebeerenauslese |
| |
|
Vanilla bean crème brûlée |
|
with almond financier |
|
¤
Gutierrez Colosia Moscatel Soleado |
| |
|
Browned butter pound cake |
|
cherry compote, crème fraîche ice cream |
|
¤
Heiss Riesling trockenbeerenauslese |
| |
|
Milk chocolate-malt roulade |
|
with passion fruit glacé |
|
¤
Les Clos de Paulilles Banyuls |
| |
|
Steamed lemon cake |
|
with blueberry compote |
|
¤
Darting Scheurebe Beerenauslese |
| |
|
Coconut water tapioca |
|
caramelized pineapple, coconut sorbet |
|
|
| |
|
Strawberry sorbet |
|
|
|
|
| |
|
|
¤ |
|
|
|
|
bottle |
|
2.5
oz glass |
| Dow's 20-year-old Tawny Port |
 |
|
 |
11 |
| Quinta do Infantado Organic Vintage Character Port |
 |
|
 |
7 |
| Quinta do Vesuvio Vintage Port, 1998 |
 |
|
 |
13 |
| Blandy's 15-year-old Malmsey Madeira |
 |
|
 |
10 |
| Les Clos de Paulilles Banyuls, 2006 |
 |
|
 |
8 |
| Camut Pommeau (calvados w/cider) |
 |
|
 |
11 |
| Gutierrez Colosia Moscatel Soleado |
 |
35 |
 |
8 |
| Darting Scheurebe Beerenauslese, Pfalz |
 |
68 |
 |
12 |
| Grans-Fassian Riesling Eiswein, Mosel, 2002 |
 |
95 |
 |
21 |
| Heiss Riesling TBA, Austria, 2001 |
 |
50 |
 |
11 |
| Dogliotti Moscato d'Asti, Italy, 2007
|
 |
27 |
 |
|
| Tschida Muskat Ottonel "Shilfwein", Burgen- land, Austria, 2004 |
 |
98 |
 |
|
| Schröck Ruster Ausbruch, "On the Wings of Dawn", Austria, 2003 |
 |
109 |
 |
|
| |
|
Armagnac,
Cognac and Calvados (one
point five ounces)
|
|
Rum
|
| Barbancourt White |
|
7 |
| Barbancourt 8 yr |
|
8 |
| Barbancourt 15 yr |
|
10 |
| Scarlet Ibis |
|
8 |
| Angostura 1919 |
|
9 |
| Pampero Aniversario |
|
9 |
| Mae de Ouro Cachaça |
|
7 |
| La Favorite Blanc |
|
7 |
| La Favorite Ambre |
|
8 |
| Neisson Ambre |
|
8 |
| Neisson Reserve Speciale |
|
12 |
| Gosling's Black |
|
7 |
 |
|
Sherry/Dry Madiera
|
| El Maestro Sierra Amontillado |
|
8 |
| Blandy's 10-year-old Sercial |
|
7 |
 |
|
Apertif/Digestif
|
| Campari |
|
7 |
| Carpano Antica |
|
7 |
| Punt e Mes |
|
6 |
| Fernet Branca |
|
7 |
| Lillet Blanc & Rouge |
|
6 |
| Cynar |
|
6 |
| Noilly Prat Dry |
|
6 |
| Pernod |
|
8 |
| Ricard Anise |
|
7 |
| St. George Absinthe Verte |
|
12 |
| Chartreuse VEP, Yellow |
|
14 |
| Chartreuse VEP, Green |
|
14 |
| Dubonnet Rouge |
|
6 |
 |
|
|
Eau de vie
|
| Reisetbauer Schnapps (plum, carrot, apricot or pear)
|
|
18 |
| Reisetbauer Schnapps (wild cherry)
|
|
30 |
 |
|
Armagnac
|
| Château Briat Hors d'âge
|
|
10 |
| Château Briat 1988
|
|
19 |
 |
|
Calvados
|
| Lemorton (pear & apple)
|
|
9 |
| Camut 6 year old
|
|
11 |
| Camut 12 year old
|
|
14 |
| Camut 18 year old
|
|
17 |
| Camut Réserve Semainville (25-30 year old)
|
|
25 |
| Lemorton 1984 (pear & apple)
|
|
20 |
 |
|
|
|
|
|
|