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The Slanted Door |
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House Cocktails
(all listed cocktails are $10)
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Hotel Nacional Special Barbancourt 8yr rhum, lime, pineapple gum, Orchard apricot brandy; served up - Hotel National, Havana |
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New Orleans Buck Barbancourt white rhum, lime, orange, Peychaud's bitters and organic ginger; served tall |
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The Last Word Tanqueray No. 10 gin, Luxardo Maraschino, V.E.P. Green Chartreuse and lime juice; served up - recipe from the Detroit Athletic Club |
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Panama Orange Caipirinha Calomondin citrus muddled with cachaça and organic sugar; served on the rocks |
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Whiskey Cocktail Van Winkle 12 yr single barrel bourbon, Angostura and orange bitters, sugar, orange peel; served on the rocks |
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Indian Summer Tanqueray No. 10 gin, elderflower, and grapefruit juice; served tall |
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Agricole Rhum Punch La Favorite ambré rhum, lime, cane syrup, with dashes of Angostura and clove and dusted with nutmeg; served on the rocks |
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Pendennis Club Cocktail Miller's gin, Orchard apricot liqueur, lime, and Peychaud's bitters; served up |
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Sidecar Lustau solera brandy, fresh lemon, Cointreau; served up - The original Paris Ritz recipe |
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French 75 Dudognon Reserve Cognac and Chidaine Montlouis Brut, fresh lemon; served on the rocks |
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Reposado Margarita El Tesoro Reposado Tequila, Cointreau, lime; served up |
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Singapore Sling Beefeaters gin, Benedictine, Cherry Heering, Cointreau, and lime juice; served tall - recipe from the Long Bar at the Raffles Hotel |
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Summer on the Danube Prosecco with a splash of Nikolaihof biodynamic elderflower syrup |
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Phantasm Lemongrass vodka, lime and falernum; served up |
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Ginger Limeade Hangar One Kaffir Lime vodka, ginger, lime; served on the rocks |
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Martinez Equal parts Plymouth gin and Carpano Antica Italian vermouth, with a spash of Maraska Maraschino and orange bitters; served up
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