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The Slanted Door |
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Cocktails
(all listed cocktails are $11)
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Bee's Knees Miller's Westbourne strength gin, blackberry honey, and lemon juice served up |
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French 75 Dudognon Reserve Cognac and Chidaine Montlouis Brut, fresh lemon; served on the rocks |
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Pisco Apricot Tropical Marian Farms California-style Pisco, pineapple gum, apricot brandy, lime, and Angostura bitters - from the Lima Country Club |
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Mai Tai Appleton's V/X rum, lime juice, cointreau, orgeat, cane syrup; served on the rocks. |
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Badminton Cup Plymouth gin, lime, mint and cucumber served long |
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Whiskey Smash Maker's Mark, lemon, mint; served over a hand cut ice cube |
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Agricole Rhum Punch La Favorite rhum agricole blanc, lime, cane syrup, with dashes of Angostura and allspice dram, dusted with nutmeg; served on the rocks |
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New Orleans Buck Barbancourt white rhum, lime, ginger, orange juice and Peychaud's; served tall |
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Pisco Sour Marian Farms organic California Pisco, lime, organic egg white, Angostura bitters; served up |
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Ginger Limeade Hangar One Kaffir Lime vodka, ginger, lime; served on the rocks |
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Rye Bee Wild Turkey rye, honey, lemon, egg white, with orange zest; served up
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Summer on the Danube Prosecco with a splash of Nikolaihof Demeter-certified Biodynamic elderflower syrup |
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Singapore Sling Beefeaters gin, Benedictine, Cherry Heering, Cointreau, pineapple juice, and lime juice; served tall - recipe from the Long Bar at the Raffles Hotel |
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Farmer's Almanac Frog Hollow nectarines, El Tesoro Silver, lime, mint; up |
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