beverages > bar
BAR
     House Cocktails   (all listed cocktails are $10)
Hotel Nacional Special  Barbancourt 8yr rhum, lime, pineapple gum, Orchard apricot brandy; served up - Hotel National, Havana      
New Orleans Buck  Barbancourt white rhum, lime, orange, Peychaud's bitters and organic ginger; served tall      
The Last Word  Tanqueray No. 10 gin, Luxardo Maraschino, V.E.P. Green Chartreuse and lime juice; served up - recipe from the Detroit Athletic Club      
Panama Orange Caipirinha  Calomondin citrus muddled with cachaça and organic sugar; served on the rocks      
Whiskey Cocktail  Van Winkle 12 yr single barrel bourbon, Angostura and orange bitters, sugar, orange peel; served on the rocks      
Indian Summer  Tanqueray No. 10 gin, elderflower, and grapefruit juice; served tall      
Agricole Rhum Punch  La Favorite ambré rhum, lime, cane syrup, with dashes of Angostura and clove and dusted with nutmeg; served on the rocks      
Pendennis Club Cocktail  Miller's gin, Orchard apricot liqueur, lime, and Peychaud's bitters; served up      
Sidecar  Lustau solera brandy, fresh lemon, Cointreau; served up - The original Paris Ritz recipe      
French 75  Dudognon Reserve Cognac and Chidaine Montlouis Brut, fresh lemon; served on the rocks      
Reposado Margarita  El Tesoro Reposado Tequila, Cointreau, lime; served up      
Singapore Sling  Beefeaters gin, Benedictine, Cherry Heering, Cointreau, and lime juice; served tall - recipe from the Long Bar at the Raffles Hotel      
Summer on the Danube  Prosecco with a splash of Nikolaihof biodynamic elderflower syrup      
Phantasm  Lemongrass vodka, lime and falernum; served up      
Ginger Limeade  Hangar One Kaffir Lime vodka, ginger, lime; served on the rocks      
Martinez  Equal parts Plymouth gin and Carpano Antica Italian vermouth, with a spash of Maraska Maraschino and orange bitters; served up       



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