Raw Bar |
 |
half dozen oysters Beausoleil (NB), Kusshi (BC), Shigoku (WA), Point Reyes (CA) |
15 |
|
chilled wild Louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
10 |
|
Japanese yellowtail with crispy shallots and thai basil |
15 |
|
live Atlantic sea scallop and golden caviar with lime-cilantro vinaigrette |
13 |
|
Rolls |
|
crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
9 |
|
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
9 |
|
Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
9 |
|
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
8 |
|
Appetizers |
|
Prather Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
12 |
|
Salads |
|
green papaya with tofu, rau ram and roasted peanuts |
9 |
|
grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
9 |
|
Noodles |
|
grilled chicken breast over rice noodles with imperial rolls, cucumber and mint |
12 |
|
grilled lemongrass pork over rice noodles with imperial rolls, cucumber and mint |
12 |
|
grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint |
12 |
|
Coffee |
|
|
Four Barrel organic espresso single/double |
3
/
4
|
|
Four Barrel Colombia Esperanza organic french press coffee |
6
|
|
cappuccino/latte made with organic Straus Family Creamery milk |
4
/
5
|
|
organic Vietnamese coffee hot or iced |
3
|
|
Tea |
|
|
Art Tea (green) jasmine infused green tea with lychee flower |
7
|
|
Jade Spring Light grassy green tea |
5
|
|
Buddhist Tea "Fo Cha" (green) organic tea with toasted notes. |
5
|
|
Source Mountain "Ben Shan" (oolong) grown in Fujian Province; full floral aroma |
5
|
|
Phoenix Bird "Gui Hua Xiang" (oolong) from the Phoenix Mountains; a woodsy, fruity tea |
6
|
|
Hong Kong Milk Tea (black) special blend served with condensed milk
|
5
|
|
Red Peach "Hong Tao Mao Feng" (black) organic tea from the mountains of Anhui Provence with tobacco aromas. |
6
|
|
1997 Black River Mountain "Hei He Shan" (pu-erh) Harvested along Vietnam border. Rich and earthy |
6
|
|
Herbal blend rose buds, chrysanthemum, lichen and fresh ginger |
5
|
|
Chrysanthemum (herbal) whole dried flowers (caffeine-free) |
5
|
|
Fresh mint leaf tea |
7
|
|
