Raw Bar |
 |
half dozen oysters Beausoleil (NB), Kusshi (BC), Shigoku (WA), Point Reyes (CA) |
15 |
 |
chilled wild Louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
10 |
 |
Japanese yellowtail with crispy shallots and thai basil |
15 |
 |
live Atlantic sea scallop and golden caviar with lime-cilantro vinaigrette |
13 |
 |
Rolls |
 |
crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
9 |
 |
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
9 |
 |
Slanted Door spring rolls with shrimp, pork, mint and peanut sauce |
9 |
 |
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
8 |
 |
Appetizers |
 |
Prather Ranch beef carpaccio with roasted peanuts, rau ram and fresh lime juice |
12 |
 |
Salads |
 |
green papaya with tofu, rau ram and roasted peanuts |
9 |
 |
grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
9 |
 |
Noodles |
 |
grilled chicken breast over rice noodles with imperial rolls, cucumber and mint |
12 |
 |
grilled lemongrass pork over rice noodles with imperial rolls, cucumber and mint |
12 |
 |
grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint |
12 |
 |
Coffee |
|
 |
Four Barrel organic espresso single/double |
3
/
4
|
 |
Four Barrel Colombia Esperanza organic french press coffee |
6
|
 |
cappuccino/latte made with organic Straus Family Creamery milk |
4
/
5
|
 |
organic Vietnamese coffee hot or iced |
3
|
 |
Tea |
|
 |
Art Tea (green) jasmine infused green tea with lychee flower |
7
|
 |
Jade Spring Light grassy green tea |
5
|
 |
Buddhist Tea "Fo Cha" (green) organic tea with toasted notes. |
5
|
 |
Source Mountain "Ben Shan" (oolong) grown in Fujian Province; full floral aroma |
5
|
 |
Phoenix Bird "Gui Hua Xiang" (oolong) from the Phoenix Mountains; a woodsy, fruity tea |
6
|
 |
Hong Kong Milk Tea (black) special blend served with condensed milk
|
5
|
 |
Red Peach "Hong Tao Mao Feng" (black) organic tea from the mountains of Anhui Provence with tobacco aromas. |
6
|
 |
1997 Black River Mountain "Hei He Shan" (pu-erh) Harvested along Vietnam border. Rich and earthy |
6
|
 |
Herbal blend rose buds, chrysanthemum, lichen and fresh ginger |
5
|
 |
Chrysanthemum (herbal) whole dried flowers (caffeine-free) |
5
|
 |
Fresh mint leaf tea |
7
|
 |