Raw Bar |
 |
half dozen oysters kumamoto (wa), beausoleil (nb), drake's bay (ca), chelsea gem (wa), island creek (ma) |
15 |
 |
chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
10 |
 |
japanese yellowtail with crispy shallots and thai basil |
16 |
 |
wild california uni with avocado, cucumber and black tobiko |
17 |
 |
Rolls |
 |
crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
10 |
 |
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
10 |
 |
slanted door spring rolls with shrimp, pork, mint and peanut sauce |
9 |
 |
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
9 |
 |
Salads |
 |
green papaya with tofu, rau ram and roasted peanuts |
9 |
 |
grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
9 |
 |
Noodles |
 |
grilled lemongrass pork over rice noodles with imperial roll, cucumber and mint |
12 |
 |
grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint |
12 |
 |
grilled chicken breast over rice noodles with imperial roll, cucumber and mint |
12 |
 |
Coffee |
|
 |
four barrel organic espresso single/double |
3
/
4
|
 |
four barrel costa rica "cafetin" organic french press coffee |
6
|
 |
cappuccino/latte made with organic straus family creamery milk |
4
/
5
|
 |
organic vietnamese coffee hot or iced |
4
|
 |
Tea |
|
 |
chrysanthemum (herbal) whole dried flowers |
5
|
 |
herbal blend rose buds, chrysanthemum, lichen and fresh ginger |
5
|
 |
fresh mint leaf tea made with spearmint |
7
|
 |
buddhist tea "fo cha" (green) organic tea with toasted notes |
5
|
 |
art tea (green) jasmine infused green tea with lychee flower |
7
|
 |
Heavenly Blue Peak "Tian Mu Qing Ding" (green) organic tea from the Tian Mu mountains; elegant and grassy |
5
|
 |
source mountain "ben shan" (oolong) grown in fujian province; full floral aroma |
5
|
 |
phoenix bird "gui hua xiang" (oolong) from the phoenix mountains; a woodsy, fruity tea |
6
|
 |
hong kong milk tea (black) special blend served with condensed milk
|
6
|
 |
red peach "hong tao mao feng" (black) organic tea from the mountains of anhui provence |
6
|
 |
imperial pu-erh 2008 rich and earthy |
6
|
 |