Raw Bar |
 |
half dozen oysters beausoleil (nb), marin gem (ca), island creek (ma), coromandel (nz) |
16 |
|
wild california yellowtail with crispy shallots and thai basil |
16 |
|
chilled wild louisiana gulf shrimp with spicy cocktail sauce and thai basil aioli |
12 |
|
chilled greenlip mussels steamed in wine and lemongrass with roasted chili aioli |
12 |
|
Rolls |
|
crispy imperial rolls with shrimp, pork, glass noodles and peanuts |
10 |
|
crispy vegetarian imperial rolls with taro root, cabbage, glass noodles and peanuts |
10 |
|
slanted door spring rolls with shrimp, pork, mint and peanut sauce |
9 |
|
vegetarian spring rolls with tofu, shiitakes, cabbage, mint and peanut sauce |
9 |
|
Salads |
|
green papaya with tofu, rau ram and roasted peanuts |
11 |
|
grapefruit and jicama with red cabbage, pickled carrots and candied pecans |
11 |
|
Noodles |
|
grilled lemongrass pork over rice noodles with imperial roll, cucumber and mint |
14 |
|
grilled tiger prawns over rice noodles with vegetarian imperial roll, cucumber and mint |
14 |
|
grilled organic chicken over rice noodles with imperial roll, cucumber and mint |
14 |
|
Coffee |
|
|
four barrel organic espresso single/double |
3
/
4
|
|
cappuccino/latte made with organic straus family creamery milk |
4
/
5
|
|
four barrel panama duncan estate reserve french press coffee |
6
|
|
organic vietnamese coffee hot or iced |
4
|
|
Tea |
|
|
chrysanthemum (herbal) whole dried flowers |
5
|
|
herbal blend rose buds, chrysanthemum, lichen and fresh ginger |
5
|
|
fresh mint leaf tea made with spearmint |
7
|
|
buddhist tea "fo cha" (green) organic tea with toasted notes |
5
|
|
art tea (green) jasmine infused green tea with lychee flower |
7
|
|
heavenly blue peak "tian mu qing ding" (green) organic tea from the tian mu mountains; elegant and grassy |
5
|
|
source mountain "ben shan" (oolong) grown in fujian province; full floral aroma |
5
|
|
phoenix bird "gui hua xiang" (oolong) from the phoenix mountains; a woodsy, fruity tea |
6
|
|
hong kong milk tea (black) special blend served with condensed milk
|
6
|
|
red peach "hong tao mao feng" (black) organic tea from the mountains of anhui provence |
6
|
|
liubao pu-erh smooth and earthy |
6
|
|
