REVIEW

"The pinnacle of Asian cuisine" proclaim partisans of chef Charles Phan's "extraordinary slant on" "Vietnamese street food made upscale", paired with "the most innovative wine list"; "it's best to go with a group and order family-style", as the "dishes are on the small side"; P.S. the "casual, high-energy atmosphere" has moved to the Embarcadero while the old digs undergo a renovation (scheduled to reopen March 2003).